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MMMMMMMMM. Love it. Thanks for sharing Ken.
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Now That's a good lookin' fattie! Don't know how I missed this thread.
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That fatty is the shiznit...I love chorizo ! Nice smoke THRyan
I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
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Thank you sir.... This is a must try..Originally posted by Uncle-Honky View Post
Ken
I Should Have Been Rich Instead Of Being So Good LookingComment
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Very nice!"I'm the 82nd Airborne, and this is as far as the bastards are going."
PFC Martin, 325th Glider Infantry Regiment, Battle of the BuldgeComment
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yeah but really - what is pico gallo ?Made In England - Fine Tuned By The USA
Just call me 'One Grind'
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Oh my, why do I ever turn on the puter early in the morning when I am at work
????? It kills me that I am not at the house to where I can get to my smoker.... Great smoke my friend, I am going to have to try this.. Is this sausage real spicey???
Lang and luvin it
JimComment
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Originally posted by Gobbledot View PostOh my, why do I ever turn on the puter early in the morning when I am at work????? It kills me that I am not at the house to where I can get to my smoker.... Great smoke my friend, I am going to have to try this.. Is this sausage real spicey???
I guess it depends on what you call spicy... I thought it was full of flavor.. I did not use but 2 jalapenos in the pico.Ken
I Should Have Been Rich Instead Of Being So Good LookingComment
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Originally posted by curious aardvark View Post
Copied from WikipediaIn Mexican cuisine, Pico de gallo (Spanish for "rooster's beak") is a fresh condiment made from chopped tomato, onion, and chiles (typically jalapeños or serranos)KCBS/CBJ #56408
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Becky
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Looks great T-H...definitely a must do!!
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Originally posted by sweet_magnolia View Post
Still waiting on that recipe....pretty please
Its a simple recipe...
6 Medium Tomatoes diced, I like Plum Tomatoes
1 Medium Onion diced
2 Jalapeno seeded and minced
Garlic Powder just a pinch
Salt to taste
Mix all ingredients and hit it with a splash of lemon juice...
You can add 1/8 Cup fresh Cilantro if you like it... I really dont care for it.Ken
I Should Have Been Rich Instead Of Being So Good LookingComment
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Thanks, Ken! I have never had luck with pico...not sure what I do wrong, but I'll give your recipe a try.Becky
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Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple ThermapenComment
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Yummmmmmm! Nuf said.Comment
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people ask me all the time about getting pico flavor right...recipes are all the same pretty much, mines same as ken's with cilantro, but the secret is a splash of white vinegarOriginally posted by sweet_magnolia View Post
try it, bet its what ya lookin fer
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