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Sausage Making

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  • #16
    Great addition to my newly collected books on smoking and sausage making

    Thanks
    Bill
    There's room for all of Gods creatures.....Right next to my mashed Potatoes

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    • #17
      That was nice of you to make that available, good reading usually leads to great things. Thanks Ken. Smoke and seeds forever.
      GOSM Big Block
      Weber 22 1/2 in. grill
      Brinkman all-in-one charcoal and gas
      Pepperhead Award posthumously-

      Miss you Rich- How's the ABT's up there?

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