Nice WOOD Capt. :)
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Morning wood!
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well mike, if its wet wood or not fully cured, it could be part of the problem. I use more oak than anything, but also use maple,apple, and cherry during the smoke to help with added flavors.
The first pic Of my Lang is in the summer.
Here it is on sunday morning!
Kinda depressing aint it. You Florida guys sure are lucky!Lang 60 Mobile deluxe
Captain-N-Smoke BBQ Team(retired)
____________________________________________
Takes allot of work and an open mind to make good sense.
Praise the Lord and pass the Cannabis.
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Learned a trick
Hi Dan, Are you using the propane as an assist or just a log starter. I tried a new pan for charcoal a few weeks ago, It was just the charcoal pan from a ECB which I drilled a bunch of holes in, but obviously it wasn't enough holes because I couldnt get the temp up past 150. I blamed the outside temp on that, and fired up the propane only to find out that those little bees clogged up the port with mud which created soot. So I shut off the gas and dumped the pan in the fire box and the temp climbed up quick. But I learned this pan could come in handy in the future when I want a colder smoke temp.
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Originally posted by SmokinLee View PostHi Dan, Are you using the propane as an assist or just a log starter. I tried a new pan for charcoal a few weeks ago, It was just the charcoal pan from a ECB which I drilled a bunch of holes in, but obviously it wasn't enough holes because I couldnt get the temp up past 150. I blamed the outside temp on that, and fired up the propane only to find out that those little bees clogged up the port with mud which created soot. So I shut off the gas and dumped the pan in the fire box and the temp climbed up quick. But I learned this pan could come in handy in the future when I want a colder smoke temp.Lang 60 Mobile deluxe
Captain-N-Smoke BBQ Team(retired)
____________________________________________
Takes allot of work and an open mind to make good sense.
Praise the Lord and pass the Cannabis.
Comment
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Originally posted by Capt Dan View Postwell mike, if its wet wood or not fully cured, it could be part of the problem. I use more oak than anything, but also use maple,apple, and cherry during the smoke to help with added flavors.
The first pic Of my Lang is in the summer.
Here it is on sunday morning!
Kinda depressing aint it. You Florida guys sure are lucky!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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