Good job ,,,,Richtee....nice lookig bacon.
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Originally posted by irishteabear View PostWow, Rich, that bacon looks better than what you get in the store. Nice job.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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had bacon sarnies for lunch.
'course this was real bacon not american lol
Made from boned leg
Almost fat free and taste's great.
The thing ytou really notice is when frying it doesn't shrink, none of that white crap comes out and because there's no added water it cooks real quick too :-) ]
darn good sarnies :-)
Alas no pics. I had 4 oz thin sliced bacon, 2 slices jarlsberg and ketchup on my homemade bread.
Like ham, smoked salmon and sausages it looks like I'm now going to be making all our bacon as well :-)
I will be curing some belly bacon this week - but for chunkng into small cubes for use as lardons rather than bacon slices :-)
But that lot looks great rich.
Soon as I sort out my cheap-to-run cold smoker I'll start smoking the bacon as well :-)Made In England - Fine Tuned By The USAJust call me 'One Grind'
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Nice thread Rich. I'm looking forward to doing some bacon soon. I'll be using what the packing house calls "rib bellies"; a side with the ribs still attached. When seperating these ribs I can leave all the meat to the side rather than split the difference into the ribs. It makes for some reall nice meaty sides.
Soon enough!
Again, a great post and some fine looking bacon!
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Sure wish I had a packing house around me that carried things like that. Briskets even....................none.
Originally posted by DangerDan View PostNice thread Rich. I'm looking forward to doing some bacon soon. I'll be using what the packing house calls "rib bellies"; a side with the ribs still attached. When seperating these ribs I can leave all the meat to the side rather than split the difference into the ribs. It makes for some reall nice meaty sides.
Soon enough!
Again, a great post and some fine looking bacon!
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