View Full Version : 911 Urgent Situations


  1. Helpful Info Needed Before You Post
  2. Smoking time guidelines?
  3. Help Please
  4. Want to try Brussel sprouts for Dinner....
  5. Smoking Virgin
  6. Keeping ribs hot
  7. Weber Performer one touch system help!
  8. Yoder YS640 Thermostat Fail
  9. Problem with forum on my Netbook
  10. DO cooking times?????
  11. 3 Lb. Pork Loin Help
  12. Traeger died on me!
  13. First Brisket need help
  14. Lump Charcoal
  15. Resting temp is dropping!!!!
  16. Butt Not Thawing Fast Enough
  17. Forum Issue
  18. Need advice
  19. Dehydrator Jerky- help!
  20. Hey Smoked-Meat! It's The Weekend, What's Cooking?
  21. beef rib membrane removal
  22. Advice needed for pork sirloin.
  23. Alright, I lost it. Need a recipe, can't find the thread
  24. jerkey curing
  25. Smokin chickens
  26. Hey Rich I need some advice
  27. Need my access to chat deleted......
  28. Out of rub!
  29. bbally's brining class/tutorial
  30. Newsletter... Can't find where to subscribe...
  31. Rep Points.....
  32. Hot Smoked Fresh Italian Sausage-Uncured
  33. Rib Question
  34. Issue with phone accessing Smoked-Meat.com
  35. I am fricken confused.Photobucket help
  36. Here is how much snow we have
  37. Made some summer sausage...questions on safety
  38. Loong hold over
  39. What the heck
  40. Tempeture jump
  41. Brian aka BarkonButts
  42. Broken Weber
  43. Internal Temp of Beef Sticks
  44. Prague powder 2 or pink# 2
  45. Washing Machines...Any Appliance Guys/Gals Got A Recommendation?
  46. Quick question needs answered please
  47. ????
  48. Seasoning new YS640
  49. Okay anyone heard from squirrel recently ?
  50. New Computer Question
  51. Quick opinions needed please.
  52. Is Your Outside, Shop, Or Garage Freezer Working?
  53. If I separate the point from the flat
  54. Brisket needs to be ready to serve in 6 hours
  55. Smoker went out... temp issue
  56. AMPS in a watt burner
  57. Jerky- What temp?
  58. Brisket cook time question.
  59. Yoder YS640 Smoke Leakage
  60. Hawaiian pulled pork?
  61. Vortex wings
  62. Too much smokey flavor
  63. Over Injection???
  64. brisket
  65. How fast can I make a decent pork shoulder?
  66. What to do with a unpulled shoulder
  67. pizza dough
  68. I cant log in anymore. It sucks
  69. trouble reports.
  70. Feldons Pit Calculator issue!
  71. Pork misconduct
  72. Question meat stalled
  73. Temp
  74. Internal Temp Help Needed
  75. Pork butt
  76. Yoder YS 640 fan
  77. ANyone have a Windows version 7 with key code they don't need.
  78. Mac and cheese
  79. Vortex
  80. wiring a curing cabinet question
  81. Moink Balls
  82. The Plateau
  83. Temperature Accuracy?
  84. Home brew question for canadians
  85. soy and smoke
  86. Pizza
  87. Not a food 911
  88. Poor. Mans SV fail
  89. First NY Strip Roast
  90. Snack stick stall.
  91. Sausage help, please - I think it's all good, but....
  92. Questions about gluten free...Any help would be good
  93. cooking for a friends sons wedding
  94. Question on Pork Butt stall....178*...dont want to dry it out.
  95. need help finding recipe !!!
  96. Brisket Temp went up too fast???
  97. For the curing gurus...Before its too late...
  98. pinto bean recipe ???
  99. help with tri tip
  100. Masterbuilt Electric Smoker
  101. Help with smoking whole chicken
  102. Help with brisket
  103. Divorce or What?
  104. It Was Not ME........
  105. Turkey breast
  106. Pork butt help
  107. Too much smoke
  108. Not quite an emergency but.
  109. Pork Butts .... still dry....what am I doing wrong?
  110. Injecting a brisket with Butcher's
  111. What is the real temperature???
  112. First smoked chicken need temp advice
  113. No bark or smoke ring
  114. Catfish
  115. Help with smoking trout
  116. 50lbs of pulled pork
  117. Nothing to do with food - need advice to stop dog chewing wires
  118. Big Loin
  119. Maverick Probe Cleaning
  120. First Beef Brisket Flat...how long at 200 degrees?
  121. Disaster?
  122. Pork shoulder finished way too fast
  123. smoked turkey
  124. Turkey help - weather related
  125. cure amt..
  126. Pork butt at 205 degrees
  127. Just need some reassurance.
  128. What is this?
  129. Need deer processing advice - by christmas eve !!
  130. Too fast, too soon!
  131. HELP on Country Style Pork Ribs!!! 911
  132. Cornish Game Hens
  133. did I ruin a batch of sticks?
  134. chicken fajitas , add veggies to marinade?
  135. 3-2-1 method question
  136. Brisket
  137. Propane Smoky Hollow not heati good.
  138. Water pan yes/no
  139. Pretty sure I know the answer, but I'm going to double check
  140. cold smoking a ham
  141. Masterbuilt propane smoker problem
  142. Sunken Anova
  143. It's fresh corn season need cooking time help
  144. Bear's dried beef
  145. Did I Ruin This Bacon?? HELP!
  146. Choice Bottom Round Rump Roast Ideas
  147. I Think I'm Trying To Ruin This Batch of Dried Beef
  148. Bacon had this on it.........HELP!
  149. Help! The bone's been cut out of my pork shoulder!
  150. Rich if yer on HELP...
  151. Recommended iPhone thermostat???
  152. Cleaning Regimen Round 1
  153. It's FREAKing Friday...What y'all got planned...
  154. How many pork ribs for 9 adults and 4 small kids?
  155. Poultry Brine
  156. pork butt cooked and in fridge
  157. Fire Died Out
  158. Is 30 Hours Too Long in the MH Pork Brine?
  159. Turkey Done Too Soon
  160. Pull Now or Wait 2 Hours
  161. Pastrami Science overload
  162. Smoking in the Smokies
  163. Quick Thaw Brisket/Pork
  164. Rotating Meat on a Smoker
  165. Deep fried turkey
  166. Smoking a Whole Garlic Bulb?
  167. Burnt ends question
  168. Pulled Pork Attempt, keep it or pitch it?
  169. Can I Use an Oven for Resting?
  170. First time smoker wsm initial temp high
  171. best way to reheat pulled pork
  172. Holding burgers
  173. Not really sure what to do
  174. Hawaiian or Polynesian smoked pork suggestions
  175. Canadian Bacon cure question
  176. All pink ribs
  177. Vertical smoker question
  178. What stall? Now what?
  179. True 911 Brisket IT Question!
  180. First Turkey
  181. Building retort
  182. Can I Shave Any Time?
  183. Smoker broke overnight
  184. Nesco vacuum sealer
  185. To freeze or not to freeze?
  186. Best way cook and transport rib roast?
  187. Brisket Emergency from a new user!
  188. Newbie questions
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