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That's about 4.5 pounds of ribeye steak. I did one yesterday that got overdone and it was still amazing. I seared it on all sides and have moved it indirect to bring the center up to temp.
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That's about 4.5 pounds of ribeye steak. I did one yesterday that got overdone and it was still amazing. I seared it on all sides and have moved it indirect to bring the center up to temp.A large BGE and a plethora of Weber kettles, and a bunch of cast iron... the finer things in life. -
4.5 # of Ribeye? MMMM, me want, me want
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Nice... I buy our Cowboy Ribeyes at Central Market... They have some Bad Ass Steaks... Great marbling ...MMM
I always cook my steaks Reverse Sear... That's the only way to cook a steak IMO..
Good looking slab of bovine..
Ken
I Should Have Been Rich Instead Of Being So Good LookingComment
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I never heard of it, so please educate me, what's reverse sear ?Originally posted by Texas-Hunter View PostNice... I buy our Cowboy Ribeyes at Central Market... They have some Bad Ass Steaks... Great marbling ...MMM
I always cook my steaks Reverse Sear... That's the only way to cook a steak IMO..
Good looking slab of bovine..
GOSM
K.C.B.S Member # 60786
Digital Thermometers
Hybrid Kenmore grill 1/2 charcoal 1/2 gas
140 lb English Mastiff/ American Bulldog, she is my taste tester and BBQ companion.Comment
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The finished product, and it was very, very good.A large BGE and a plethora of Weber kettles, and a bunch of cast iron... the finer things in life.Comment
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Yum
Nice lookin steak
, my parents have the same plates
GOSM
K.C.B.S Member # 60786
Digital Thermometers
Hybrid Kenmore grill 1/2 charcoal 1/2 gas
140 lb English Mastiff/ American Bulldog, she is my taste tester and BBQ companion.Comment
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Uhh....If'n ya'd of told me...id'a been there ta help you with that! Hell Yeah! Baked tater salad...Just askin Louie!
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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Reverse sear is when you cook a steak indirect (ie smoked) for about 30 min, then finish with a sear over high heat.Originally posted by northern greenhorn View PostI never heard of it, so please educate me, what's reverse sear ?
Personally, I take my to 105* with indirect, then about 30 seconds each side over the coals (depending on how hot the coals are). Perfect medium to med-rare steak.Chris
UDS - Buckeye 1
Charcoal Grill - Panther 1
GOSM Wide Body
Cabela's Masterbuilt 7-1 Electric
2 Dutch Ovens
Cabelas Grinder
Cabelas Jerky Blaster
Maverick ET-73 Thermometer
Maverick ET-7 ThermometerComment
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Originally posted by northern greenhorn View PostI never heard of it, so please educate me, what's reverse sear ?
Here's one I posted... Texas-Hunter Reverse Sear
And Donnylove's Reverse Sear ConceptKen
I Should Have Been Rich Instead Of Being So Good LookingComment
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Thanks guys
I guess that makes sense, I'm a gonna have to try this out... uh I think I'm out of steaks, I'm a gonna have to go to the store tomorrow
GOSM
K.C.B.S Member # 60786
Digital Thermometers
Hybrid Kenmore grill 1/2 charcoal 1/2 gas
140 lb English Mastiff/ American Bulldog, she is my taste tester and BBQ companion.Comment
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i'd take that w/ a 6lb tater & the bowel movement of the gods....Originally posted by Meat Hunter View Post4.5 # of Ribeye? MMMM, me want, me want
brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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Originally posted by northern greenhorn View PostNice lookin steak, my parents have the same plates
They were my grandmothers. I took them with me when I went off to college, and I have held on to them all these years.A large BGE and a plethora of Weber kettles, and a bunch of cast iron... the finer things in life.Comment
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Man Damn Guitar Hot Rod! You killin me wit dat big ol tater!...Peace & quiet is yer responsibility!....dat Cat do has a fine steak!Originally posted by blues_n_cues View Posti'd take that w/ a 6lb tater & the bowel movement of the gods....
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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you didn't get that? i'd take the steak w/ the worlds largest abt stuffed baked tater,a salad, bigazz glass of milk & die a happy man.Originally posted by Slanted88 View PostMan Damn Guitar Hot Rod! You killin me wit dat big ol tater!...Peace & quiet is yer responsibility!....dat Cat do has a fine steak!brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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That's one beautiful steak! I could eat for a week on that one.
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