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The wife and kids are up in Iowa this weekend for their annual visit to the in-laws. Which means it's my annual bachelor weekend. I don't really treat it like a bachelor weekend anymore, because we can't afford bail money anymore. But somehow I still seem to get into trouble by myself. I try not to, but somehow I always find or create some disaster.
So far, I'm doing pretty good. I've filled the ice trays every time I emptied them. I did my dishes. I did Cheryl's chores. The dog isn't dead, but her fish and pet crawdad was close. I haven't smoked or drank anything I shouldn't, not even coffee. And I haven't gotten anymore big tattoos. She'll be proud of me if I keep this up.
I did however make some rye hoagie rolls for a project for later, And I made these eggs. We had an abundance of fresh eggs, which seems odd to me with the recall and all. This was a bitch by the way. I forgot how hard it is to peel fresh eggs. Took me like 2 hours to peel 3 dozen eggs. The only thing about fresh eggs that sucks, that I can think of anyway.
The recipe I used was this:
1½ cups white vinegar
½ cup water
1 tablespoon dark brown sugar
2 teaspoons granulated sugar
1 teaspoon mixed pickling spice
¼ teaspoon liquid smoke or hickory smoke salt
2 teaspoons salt
And I put some red onion rings and cayenne peppers in there too. DAMN!!! I forgot garlic.
Anyway I got the recipe from here. Good info if you ever want to pickle eggs.
I do still have to stuff bratwurst and chorizo, so we'll see if I can keep from cutting a finger off or getting my hand stuck in a machine.
So far, I'm doing pretty good. I've filled the ice trays every time I emptied them. I did my dishes. I did Cheryl's chores. The dog isn't dead, but her fish and pet crawdad was close. I haven't smoked or drank anything I shouldn't, not even coffee. And I haven't gotten anymore big tattoos. She'll be proud of me if I keep this up.
I did however make some rye hoagie rolls for a project for later, And I made these eggs. We had an abundance of fresh eggs, which seems odd to me with the recall and all. This was a bitch by the way. I forgot how hard it is to peel fresh eggs. Took me like 2 hours to peel 3 dozen eggs. The only thing about fresh eggs that sucks, that I can think of anyway.
The recipe I used was this:
1½ cups white vinegar
½ cup water
1 tablespoon dark brown sugar
2 teaspoons granulated sugar
1 teaspoon mixed pickling spice
¼ teaspoon liquid smoke or hickory smoke salt
2 teaspoons salt
And I put some red onion rings and cayenne peppers in there too. DAMN!!! I forgot garlic.
Anyway I got the recipe from here. Good info if you ever want to pickle eggs.
I do still have to stuff bratwurst and chorizo, so we'll see if I can keep from cutting a finger off or getting my hand stuck in a machine.
Hasta do with Cheetos & Pornos.....Oh...Ohh..Ohhh...Damn Louie Just messin with Tom! 
Uhh....nice ta see ya with that recipe...i'll get on it when the head ain't so lumped up! 
" -- 
Next time I'll try the pin hole too.
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