well I found time to fire up the smoker today smoked up these nice king salmon steaks.
Soaked them in dark rum for 20 minutes then coated the with brown sugar and salt covered and put them in the fridg for 4 hours then in the thin blue for 3 1/2 hours at 180 degrees and they are taaaaasteyyy
Soaked them in dark rum for 20 minutes then coated the with brown sugar and salt covered and put them in the fridg for 4 hours then in the thin blue for 3 1/2 hours at 180 degrees and they are taaaaasteyyy
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