well I found time to fire up the smoker today smoked up these nice king salmon steaks.
Soaked them in dark rum for 20 minutes then coated the with brown sugar and salt covered and put them in the fridg for 4 hours then in the thin blue for 3 1/2 hours at 180 degrees and they are taaaaasteyyy
crusty ol salt
09-07-2010, 05:06 PM
wow that looks great poi-nts to the first thread that make me :drooling:
09-07-2010, 05:10 PM
Holy Smokes!!!.... They sure look taaaaaaaassstey!.... Like the sounds of the brine also, gonna have to try that... Nice Work Jim!
09-07-2010, 05:19 PM
Looks great Jim.:thumb: What kind of wood did you use on those bad boys...?
I used apple wood,found a great deal on 2# bags at an auction
Beauty....I sure miss king fishing in alaska.
09-07-2010, 06:56 PM
Good looking steaks. I like smoked fish. I don't smoke them much, but I like them.:thumb:
09-07-2010, 07:44 PM
Nice looking Kings... Wish they were cheaper here in the DFW area... Most meat / seafood markets want prime dollar for them..
09-07-2010, 08:17 PM
By god I think yer gunna fit right in here:lol::drooling::drooling::drooling::thumb: