A great big thanks goes out to Darrin for this one.I made a batch of his cherry chipolte sauce today and fired up the weber.dry rubbed a batch of wings with some cajin rub from willinghams(love the stuff) threw them on the grill and finshed them off with the sauce. man o man were they good .wow.thanks again darrin.
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chery chipolte wings
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Heh..Man he's got his gig on!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Nice wings!Becky
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Weber 22.5" One Touch Gold Kettle - Black
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1993 Weber 22.5" Master Touch Kettle - Red
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Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
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looks good to me for a small batch!
I bet they would be great warmed up out in that "holiday inn" on ice ya got!Lang 60 Mobile deluxe
Captain-N-Smoke BBQ Team(retired)
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Takes allot of work and an open mind to make good sense.
Praise the Lord and pass the Cannabis.
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Originally posted by Capt Dan View Postlooks good to me for a small batch!
I bet they would be great warmed up out in that "holiday inn" on ice ya got!2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135
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Great lookin wings Bill, nice job!!
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Vlap, I"ll see if this works its off of one of darrins post's.http://www.smoked-meat.com/forum/showthread.php?t=9552-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135
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