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  • chery chipolte wings

    A great big thanks goes out to Darrin for this one.I made a batch of his cherry chipolte sauce today and fired up the weber.dry rubbed a batch of wings with some cajin rub from willinghams(love the stuff) threw them on the grill and finshed them off with the sauce. man o man were they good .wow.thanks again darrin.
    Attached Files
    2-22.5'' weber
    1-18'' weber
    1 smokey joe
    22.5'' wsm
    24'' smoke vault
    1-outhouse
    Certified,Smoked Meat Sausage Head
    Smoked meathead #135

  • #2
    nice lookin wings u have there bill!!!
    Charbroil SFB
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    • #3
      Heh..Man he's got his gig on!
      Sunset Eagle Aviation
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      • #4
        Nice wings!
        Becky
        *****

        https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

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        • #5
          Nice looking wings. Never thought about using that sauce on chicken.
          Stay thirsty my friends!!

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          • #6
            looks good to me for a small batch!


            I bet they would be great warmed up out in that "holiday inn" on ice ya got!
            Lang 60 Mobile deluxe




            Captain-N-Smoke BBQ Team(retired)
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            Takes allot of work and an open mind to make good sense.
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            • #7
              Originally posted by Capt Dan View Post
              looks good to me for a small batch!


              I bet they would be great warmed up out in that "holiday inn" on ice ya got!
              Or better yet I've brought the grill right out on the lake at times
              2-22.5'' weber
              1-18'' weber
              1 smokey joe
              22.5'' wsm
              24'' smoke vault
              1-outhouse
              Certified,Smoked Meat Sausage Head
              Smoked meathead #135

              Comment


              • #8
                Great looking wings!! Yeah, that sauce is damn good on everything.



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                • #9
                  Those are some fine lookin' wings Bill!!!


                  Drinks well with others



                  ~ P4 ~

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                  • #10
                    Great lookin wings Bill, nice job!!
                    Gene

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                    The Farm...
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                    • #11
                      Cherry Chipotle Sauce? Is there a recipe out there for it?

                      Looks good!
                      "I'm the 82nd Airborne, and this is as far as the bastards are going."
                      PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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                      • #12
                        Vlap, I"ll see if this works its off of one of darrins post's.http://www.smoked-meat.com/forum/showthread.php?t=955
                        2-22.5'' weber
                        1-18'' weber
                        1 smokey joe
                        22.5'' wsm
                        24'' smoke vault
                        1-outhouse
                        Certified,Smoked Meat Sausage Head
                        Smoked meathead #135

                        Comment


                        • #13
                          Got it... Thank you!!!
                          "I'm the 82nd Airborne, and this is as far as the bastards are going."
                          PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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                          • #14
                            They look really good. I love wings.
                            Dawn

                            New Braunfels Bandera "Grail"
                            Weber 22.5" Kettle Grill
                            1 Maverick ET-73
                            1 Green Thermapen

                            member #38

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                            • #15
                              Great looking wings Bill!
                              jeanie

                              http://cowgirlscountry.blogspot.com/

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