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View Full Version : Fresh-Meat Voch 03-09-2009, 02:42 AM I just stumbled on this site today and what I've seen so far it ROCKS. I just got a smoker today BRINKMANN SMOKE'N GRILL just a little guy. I have used regular grills for years but i have always loved smoked food so it is time for a new adventure. Darrin 03-09-2009, 05:18 AM :welcome::welcome: irishteabear 03-09-2009, 05:22 AM :welcome: Glad you joined us. Capt Dan 03-09-2009, 06:14 AM No better way to start your new smoking adventure, than by joining up with a great place like this to help you learn.We can help you, and soon, you'll be returning the favor to others. :welcome: Texas-Hunter 03-09-2009, 06:29 AM Welcome aboard Voch... Feel free to look around and take a look Here (http://www.smoked-meat.com/forum/forumdisplay.php?f=25) at a few mods for your ECB smoker... These will take your smoker to a new level... Once again... :welcome: Richtee 03-09-2009, 06:37 AM Welcome Voch! MANY people use that li'l El Cheapo Brinkmann (ECB) smoker! As Texas-Hunter said, there's a few minor things to tune up on it and it's a smokin' machine! Biggest one...a coal basket for the charcoal. HUGE improvement there! Enjoy and we got yer back. cajun_1 03-09-2009, 06:59 AM Welcome ... Glad to have ya here. sweet_magnolia 03-09-2009, 10:57 AM :welcome::welcome: wutang 03-09-2009, 11:02 AM Welcome aboard. lcruzen 03-09-2009, 11:11 AM Welcome Voch! DaveNH 03-09-2009, 11:17 AM Hi ya Voch :welcome: Slanted88 03-09-2009, 11:23 AM Real nice to have ya here! two-eyes-up 03-09-2009, 11:43 AM :welcome: Voch These folks here are great. Jaxgatorz 03-09-2009, 01:42 PM :welcome::welcome: grothe 03-09-2009, 01:56 PM Welcome ta Smoked-Meat Voch! rtom 03-09-2009, 06:14 PM Welcome Voch, nice to meet you :welcome: Voch 03-09-2009, 09:18 PM Everyone, Thanks for the warm welcome. well I finally got my smoker put together today and I'm curing it since it is new. Texas-Hunter thanks for the link to the fire pan mods I think thats just what I needed for it. Voch erain 03-09-2009, 11:31 PM welcome to smoked-meat Voch!!!:welcome: Bbqgoddess 03-10-2009, 12:49 AM Welcome Voch! You have stumbled across a gold mine! there is so much knowledge in here you will be whipping out smoked meat like a pro in no time... Don't forget to post your Q-VUE and there are lots of peeps here more than willing to add their 2 cents when you have a question... coach 1xi 03-10-2009, 01:47 AM welcome I have learnt so much here its a magic site Dracothehound 03-10-2009, 05:51 PM :welcome: nice to have you hear bb53chevpro 03-11-2009, 05:34 PM Welcome to the forum. It is a great place. cowgirl 03-11-2009, 07:12 PM Welcome Voch, nice to meet you! Bassman 03-12-2009, 07:58 PM Welcome to the site. Glad to have you here. texokie 03-14-2009, 10:24 AM [B]Howdy & Welcome :welcome: Careful...Ya might just become a Q addict....I got my start 30 years ago with a little Brinkman, and then graduated to a Brinkman Double Smoker, and now today I have a trager, and a 1/2 dozen homemade smokers, a homemade drum, a gas grill, (that I RARELY use) and an electric grill (that I never use). :welcome: /B] Smoke Doc 03-14-2009, 12:24 PM Jump in amungest us welcome aboard ________ korean girl Cams (http://www.girlcamfriend.com/webcam/asian-girls/) erain 03-14-2009, 12:38 PM :welcome: JimmyJoeBob 03-15-2009, 05:41 PM :welcome: Voch, a great place to hangout with talent to the extreme!! smokin_tarheel 03-15-2009, 06:53 PM Welcome to the Foum. Ya’ll come in and make urself at home causin if you ain’t you aut-a-b. We really like pictures here on the Smoked-Meat Forum. This is an example (may not be the best example) of what I am talking about. Click on the link. http://www.smoked-meat.com/forum/showthread.php?t=1093 I have a poll going to determine what to call our pictures of the world class “O”(BBQ, and all other foods) that we are proud to show. Please visit my poll and vote on what to call our “WORKS OF ART”. Please click on this link. http://www.smoked-meat.com/forum/showthread.php?t=1097 Welcome Again “Tar heel Bill” |