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I picked a few squash and pumpkins today
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So THAT'S what they grow north of Tomato Town! Save me the seeds. They be real good with the MH rub baked on!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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That's an awesome pile o- squash./ Funny you all are harvesting, my tomatoes peppers and squash are just sprouting. Just cooling off enough the sun won't burnem.
Nice haul there Big Guy. Either you're gonna be real busy or some one else is gonna be real happy.Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Dang Big Daddy! You on it! Butternut....mmmmm!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Very nice, BG. Butternut are my favorite winter squash.
Question for you - has it already frosted up there? Just asking because my experience with winter squash is that unless the vines get a good frost, the squash tends to not keep as long over the winter.
Had a discussion about this with an old truck farmer in the area and he claimed that there was actually a chemical reaction that takes place in the rine of a winter squash or pumkin that essentially hardens them up and "cures" them once the vine is frozen/frosted down.
At any rate - that is one hell of a haul ya got and will produce many of the for a good long while!
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