A couple of pork shoulder roasts

[grothe]

I was going to do one of these for some chili, but figured I'd do both and make some sammies w/ the other.





Washed up and ready for some rub





Rubbed





Smoker fired up





into the smoker they go





Almost done





I pulled these out at 175*. I wanted to cube up the roasts for chili (I like my chili with a more texture than if I would have pulled them).

After the rest





Removed the netting and cut up into about 3/4 inch cubes





Made myself a sammie....good stuff!

[wutang]

That is gonna be some great chili. That sandwich looks awfully good too.

[Slanted88]

Man that look's great! Now i'm hungry!

[Abelman]

Man, that looks great. I'll take either the chili meat or the sammie

[sweet_magnolia]

Nice pork shoulders and sandwich, Gene! Can't wait to see the chili!

[BigRedQ]

Looks good, care to share the chili recipe also.

[irishteabear]

They turned out great! Looking forward to your chili recipe.

[Richtee]

Dang I should know better than to look at these type of threads around dinner time. Don't forget the chili shot! Nice stuff Gene!

[DDave]

Looks great, Gene.

I'll bet the chili was excellent as well.

Dave

[sumosmoke]

Great looking sammie, Gene. Bet that does make some good chili ...

[bb53chevpro]

Now that is a sammie. Love it.

[ChadTower]

I really need to work on getting a better bark. Maybe I'm just not putting on enough mustard and rub.

[ganny76]

Looks great Grothe. points Dont forget to share that chilie recipe.

[grothe]

Thanks everyone!!!

Looks great Grothe. points Dont forget to share that chilie recipe.

Ahhhh, no real recipe....more like 'what we got....hmmmm that'll work'.
Never made the same thing twice.
Hopefully, someday I'll have it perfected. Until then, I just keep changing it up.
Always has pre smoked meat it it though, and next time...smoked peppers, onions, and maters!

Thanks for the idea Wutang!!