chix parmesian w/ Ma Deb's help

[blues_n_cues]

chicken parmesian w/ homemade sauce(is there any other kind?)....
boneless skinless chix butterflied & pounded to uniform, dredged,then into garlic/herb breadcrumbs w/ my homemade chunky sauce(plenty of garlic & basil).a mix of mozza,4 italian blend,parmesiano reggio, & Deb's asiago fresco(kinda a sharp,nutty goat kinda thing).
it's to be plated & eaten tomorrow w/ pasta & a salad...

asiago fresco


nicely browned



oh the chunkiness



i forgot the precheese shot





my cam sucks up close but i like some browning & crunch to my cheese too.

[blues_n_cues]

p.s.- thats 5 butterflied chix quarters in a turk pan btw.

maybe i should plate this now cause these take up the whole damn plate...

[Critterhunter]

That looks Damn fine.My wife makes something similiar to that and call's it chicken fried chicken.

[blues_n_cues]

That looks Damn fine.My wife makes something similiar to that and call's it chicken fried chicken.

see,, it depends on the spices & singing this while ya do it.
http://www.youtube.com/watch?v=sjqHA8x1rOk

[Critterhunter]

In my Best Football announcers voice.C'MON MAN.he can hit the notes

[Uncle-Honky]

You got my full attention Rob. Looking good with them chickies bud
Plate...plate...bring on the plate

[Whisky Fish]

Nothin wrong with that Rob. I may do this tonight. Thanks for the inspiration

[chisoxjim]

looks like you have the recipe/technique down for that dish. the secret is ounding out the breasts for sure.

the finished product looks great.

well done.

[Zeeker]

Just beautiful Blues. to ya for the show...

[Gunslinger]

Looks good Rob. You better add a few more chickens to the flock though. With all the kids and cooking like that, you'll need 'em.

[blues_n_cues]

each breast after pounding & flat breading was like 3/4" thick & @ least 10 inches(the smallest) in diameter... see the pic? that was a disp turk pan w/ 5 chix filling it up....my kidsz ain't gonna starve.........

[Bassman]

That looks great, Rob. Thanks for the reminder. Haven't done chicken fried chicken in years.

[sweet_magnolia]

Looks great Rob! I like to put my pasta in the pan under the chicken and bake it, too.

[SmokinTim]

Did this Friday with some chicken my wife wanted to do in the slow cooker. I saved it with this recipe, thanks for the inspiration.