Pulled some fillets out of the freezer from a few we caught in May. Placed the fillets in a dish coating each one with salt, brown sugar, and red pepper. After 5 hours most of the moisture was out of the fish.
Rinsed, dried, and set for an hour to form a nice shiny pellicle.
Loaded up the little chief with some alder, set it and forget it.
Coming along nicely.
Done at 4 hours in. You can bet those brown crispy ends taste as good as bacon!
Rinsed, dried, and set for an hour to form a nice shiny pellicle.
Loaded up the little chief with some alder, set it and forget it.
Coming along nicely.
Done at 4 hours in. You can bet those brown crispy ends taste as good as bacon!
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