This is from Saturday before last, haven't had time to post. A buddy is a BIG Gator fan and asked if I'd cover the food for the first weekend...for 80 people - Oh Yea!!
We got 20# of chicken wings, And two dozen ATB's, And a Venison shoulder, And 4 fatties! We start with the ABT's filled with HawgHeaven's avocado mix in 1 doz. salmon and 1 doz. bratwurst.
I tried out my new Kitchen Aid corer and it worked really well.
http://i295.photobucket.com/albums/mm157/Rchaux/iff1.jpg

http://i295.photobucket.com/albums/mm157/Rchaux/iff2.jpg

http://i295.photobucket.com/albums/mm157/Rchaux/iff3.jpg

I saved the cores and seeds for another victim!
http://i295.photobucket.com/albums/mm157/Rchaux/iff4.jpg

http://i295.photobucket.com/albums/mm157/Rchaux/iff5.jpg

The first fatty, Brat and sauteed garlic, onions and peppers (not hot) and mozzarella cheese.
http://i295.photobucket.com/albums/mm157/Rchaux/iff6.jpg

http://i295.photobucket.com/albums/mm157/Rchaux/iff7.jpg

Then the Burger Fatty, fresh ground sirloin filled with onion, tomato, ketchup and home-made Dijon Mustard.
http://i295.photobucket.com/albums/mm157/Rchaux/iff8.jpg

The Bacon weave, Thanks to BigRedQ for this and Capt Dan for the rolling technique.
http://i295.photobucket.com/albums/mm157/Rchaux/iff9.jpg

The Pastrami Fatty, pork sausage filled with pastrami, Swiss Cheese, home-made Dijon Mustard and some slivers of home-made Rye Bread.
http://i295.photobucket.com/albums/mm157/Rchaux/iff10.jpg

And the Pulled Pork Fatty, pork sausage filled with pulled pork and my BBQ sauce.
http://i295.photobucket.com/albums/mm157/Rchaux/iff11.jpg

And the wings ready to go in the smoker. Clockwise from top left, Japanese BBQ (seven spice), top right my BBQ sauce, bottom right Abelman's Siracha orange marmalade and bottom left EVOO, salt, FGB pepper, Cayenne and garlic.
http://i295.photobucket.com/albums/mm157/Rchaux/iff12.jpg

The four fatties and the venison(marinated overnight in the Evil Brown Liquid) after about an hour @250F.
http://i295.photobucket.com/albums/mm157/Rchaux/iff13.jpg

I got a little busy after that so we go to finished food. The three of the types of wings, the ABT's and the pulled pork fatty.
http://i295.photobucket.com/albums/mm157/Rchaux/iff14.jpg

The Brat fatty.
http://i295.photobucket.com/albums/mm157/Rchaux/iff15.jpg

Sliced.
http://i295.photobucket.com/albums/mm157/Rchaux/iff16.jpg

The hamburger fatty. Really good!
http://i295.photobucket.com/albums/mm157/Rchaux/iff17.jpg

The venison.
http://i295.photobucket.com/albums/mm157/Rchaux/iff18.jpg

And last but not least the Pastrami fatty, ridiculous amount of flavor. I'll definitely do this one again.
http://i295.photobucket.com/albums/mm157/Rchaux/iff19.jpg

The pulled pork was good but the other three fatties were outstanding!
I never did get the Japanese BBQ wings out, took um home and lunched them for a week!:thumb:

:drooling::drooling: Nice spread Mark. :thumb: Looks like you covered all of the major Food Groups, "Pork, Beef, Chicken and Pork" :lol: :thumb:

Outstanding Thread & Pictures Mark...... Great Looking Spread :thumb:

poi-nts

Man...Ya'll was eatin good! :thumb: Real nice!

:drooling::drooling: Nice spread Mark. :thumb: Looks like you covered all of the major Food Groups, "Pork, Beef, Chicken and Pork" :lol: :thumb:

Hey I had veggies (ABT's) tooo!:lol:

Nice work Mark...nothin like a full smoker to make everyone happy...poi-nts

Outstanding Thread & Pictures Mark...... Great Looking Spread :thumb:

poi-nts

I couldn't say it any better than that. poi-nts to ya and :drooling::drooling:

Very nice spread! :drooling:

Neat coring tool! My grandfather woulda said "Slicker'n shit thru a tin horn" Hmmm- never did really figger that one out, but he was usually right, so I let it go. Anyway... NICE SPREAD!

"Slicker'n shit thru a tin horn"

:lol: ....... Somebody needs to write a book (maybe there already is one?) with all the old timers sayings.... :bounce:

Magnificent spread poi-nts

That's an awesome spread. The fatties look perfect and the wings too. Love Abelman's sriracha sauce. Try it with different jellies on different meats too. :faint: Gotta give you points for the full smoker. poi-nts

Neat coring tool! My grandfather woulda said "Slicker'n shit thru a tin horn" Hmmm- never did really figger that one out, but he was usually right, so I let it go. Anyway... NICE SPREAD!

I don't want to try and correct grandpa, but I heard it's "slicker than snot on a brass doorknob" or going through money, wimmen, etc, "like shit through a tin horn." :bounce:

Good looking spread, Mark.:thumb:

I don't want to try and correct grandpa, but I heard it's "slicker than snot on a brass doorknob" or going through money, wimmen, etc, "like shit through a tin horn." :bounce:


Hmm perhaps I did get the "Slicker'n" and "Quicker'n" mixed up. Upon reflection, that tool's both!

Man that is some serious eats great job :banana_smiley:

Outstanding Job Sir!poi-nts:sausage: