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View Full Version : Pimped Weber Smokey Joe's ? Fishawn 09-24-2010, 11:10 AM Found a couple of interesting mods for the Weber Smokey Joe.... Thought I would share. http://i984.photobucket.com/albums/ae328/Fishawn/muds1.jpg http://i984.photobucket.com/albums/ae328/Fishawn/muds2.jpg erain 09-24-2010, 11:35 AM sweet, almost looks like a WSM...:thumb: ALX 09-24-2010, 11:46 AM Same theory behind a MAGNUM style webber kettle....A 55 gallon drum is used in between top and bottom.... I have 2 extra kettles and want to try it... That looks real cool.....:thumb: Slanted88 09-24-2010, 11:56 AM That'll work! Earl...How long does it take that Armadillo to get to temp in that green drum? :noidea: Fishawn 09-24-2010, 12:02 PM That'll work! Earl...How long does it take that Armadillo to get to temp in that green drum? :noidea: That Green drum is Top Secret Stuff! ....... Can't talk about anything til after the contest is over........ :lurk:..... Never know who's watching...... Mark R 09-24-2010, 01:43 PM You got three hot dogs in there?:sausage: Richtee 09-24-2010, 02:18 PM sweet, almost looks like a WSM...:thumb: Except it's a more reasonable diameter. I'd like to smack someone at Weber for making the stock WSM 3" short of a decent rack of ribs :rant: roadrunr 09-24-2010, 06:49 PM Hmmm..on a smokey joe, i wonder if ya can use one of them 30 gal barrels, like the ones for pneumatic greasers. :noidea: Fishawn 09-24-2010, 06:58 PM Except it's a more reasonable diameter. I'd like to smack someone at Weber for making the stock WSM 3" short of a decent rack of ribs :rant: Yeah, I have read a lot of people say the same thing. I've had the 18" kettle and its a bitch to fit a nice full rack on. |