First off, this post will probably get me a little red ass from my pepper pard, Bassman... sorry bud - last minute decision on my part... still have the pablonos...AND just happens that some of these packages have your name on them.
Picked and pulled my anaheims today. Days are getting shorter..and I'm just about done with gardening with hunting and all coming up.
I'm saving out the red anaheims and japs for smoking, drying, and grinding. I'll be bugging you pepper heads for advice on that.
Here goes - not quite as much as me and Keith had the first picking, but still pretty good.
oh yeah, Mr. Roaster
Mr Propane after an afternoon of HIGH BTU!
My new project
And my afternoon snack - this batch definitely has more zap than the first.
Thanks for humoring me , roasted chilies are way up on my list. I enjoy growing them, roasting them, and EATING THEM!
Tracey
Picked and pulled my anaheims today. Days are getting shorter..and I'm just about done with gardening with hunting and all coming up.
I'm saving out the red anaheims and japs for smoking, drying, and grinding. I'll be bugging you pepper heads for advice on that.
Here goes - not quite as much as me and Keith had the first picking, but still pretty good.
oh yeah, Mr. Roaster
Mr Propane after an afternoon of HIGH BTU!
My new project
And my afternoon snack - this batch definitely has more zap than the first.
Thanks for humoring me , roasted chilies are way up on my list. I enjoy growing them, roasting them, and EATING THEM!
Tracey
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