Life hasn't been the same since I ran out of my 1st Canadian Bacon. (http://www.smoked-meat.com/forum/showthread.php?t=9475)

They had whole loins on sale for $1.99/lb. So I got two. One is 9lbs, the other 11.5 lbs!
http://i771.photobucket.com/albums/xx360/schhirsch/meat/DSC_5467.jpg?t=1285561832

Did the big one with TQ, brown sugar and a touch of maple syrup.
http://i771.photobucket.com/albums/xx360/schhirsch/meat/DSC_5469.jpg?t=1285561833

Mixed up some of the savory/spicy rub from Shooters Canadian Bacon Tutorial. (http://www.smoked-meat.com/forum/showthread.php?t=3691)
http://i771.photobucket.com/albums/xx360/schhirsch/meat/DSC_5470.jpg?t=1285561835

Got that ready for the cure too.
http://i771.photobucket.com/albums/xx360/schhirsch/meat/DSC_5471.jpg?t=1285561836

Ten days later, they're ready for the smoke!
http://i771.photobucket.com/albums/xx360/schhirsch/meat/DSC_5477.jpg?t=1285561843

http://i771.photobucket.com/albums/xx360/schhirsch/meat/DSC_5476.jpg?t=1285561840

Cooked at 225* with hickory on my gas grill.
http://i771.photobucket.com/albums/xx360/schhirsch/meat/DSC_5478.jpg?t=1285562628

Had to make some ABTs
http://i771.photobucket.com/albums/xx360/schhirsch/meat/DSC_5479.jpg?t=1285561845

And a fatty. Sweet on the left, spicy on the right. Some grilled veggies and cooked bacon in the middle.
http://i771.photobucket.com/albums/xx360/schhirsch/meat/DSC_5480.jpg?t=1285561851

Pretty ugly weave job.
http://i771.photobucket.com/albums/xx360/schhirsch/meat/DSC_5481.jpg?t=1285561854

The ABTs got attacked before I got a money shot. But here's the fatty.
http://i771.photobucket.com/albums/xx360/schhirsch/meat/DSC_5482.jpg?t=1285562967

CB is Done!
http://i771.photobucket.com/albums/xx360/schhirsch/meat/DSC_5484.jpg?t=1285562813

Sweet
http://i771.photobucket.com/albums/xx360/schhirsch/meat/DSC_5485.jpg?t=1285562814

Spicy Savory Shooter Rick's
http://i771.photobucket.com/albums/xx360/schhirsch/meat/DSC_5486.jpg?t=1285562816

Thanks for checking out my smoke. Got to get to bed, can't wait until breakfast!

Hopefully, I am the first to reply...... :bounce: ..... I ain't got much to say really but A+........ poi-nts ......2 thumbs up ( :thumb: :thumb: ), Bravo, etc.

Pro Job Scott & great pics!........ poi-nts

Just beautiful. Great looking spread...poi-nts to ya...

poi-nts Great lookin grub, that BACON is nice :thumb::thumb:

I just got my order of Mortons on saturday, going to get a loin today after work and get it curing. :thumb:

Great job, Scott! The CB looks wonderful and that fatty is awesome! Very moist and juicy looking! :drooling::drooling:

wow... looks great!

WoooWeee.....dat sure is some fine lookin CB! :thumb:

That's tasty looking CB. Job well done.:thumb:

Thanks! I had sweet for breakfast, and spicy for lunch.

Still won't last long. Plan for 40# next time. Hehe.

Excellent looking CB. :thumb:

Scott, Excellent looking CB, moist and juicey- nice fattie also.:drooling: Dwayne

Great Smoke going on where your are at.....:banana_smiley:poi-nts:banana_smiley:

Hey Scott, the weave was just fine!
Your CB is :drooling: :drooling: :drooling: I have to ink that in my schedule... I have cb envy now... im sure glad you didn't get pix of the abt's too.... :lol:
Fabulous job on your smoked goodies... YUM!

Awesome job on the CB, Scott. I need to get off me arse and make some more.

poi-nts

Nice job Scott,Everything look's great:thumb:poi-nts

well done looks like a great run of CB.

I especially like the looks of those ABT's you did. :thumb:poi-nts