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Life hasn't been the same since I ran out of my 1st Canadian Bacon.
They had whole loins on sale for $1.99/lb. So I got two. One is 9lbs, the other 11.5 lbs!
Did the big one with TQ, brown sugar and a touch of maple syrup.
Mixed up some of the savory/spicy rub from Shooters Canadian Bacon Tutorial.
Got that ready for the cure too.
Ten days later, they're ready for the smoke!
Cooked at 225* with hickory on my gas grill.
Had to make some ABTs
And a fatty. Sweet on the left, spicy on the right. Some grilled veggies and cooked bacon in the middle.
Pretty ugly weave job.
The ABTs got attacked before I got a money shot. But here's the fatty.
CB is Done!
Sweet
Spicy Savory Shooter Rick's
Thanks for checking out my smoke. Got to get to bed, can't wait until breakfast!
They had whole loins on sale for $1.99/lb. So I got two. One is 9lbs, the other 11.5 lbs!
Did the big one with TQ, brown sugar and a touch of maple syrup.
Mixed up some of the savory/spicy rub from Shooters Canadian Bacon Tutorial.
Got that ready for the cure too.
Ten days later, they're ready for the smoke!
Cooked at 225* with hickory on my gas grill.
Had to make some ABTs
And a fatty. Sweet on the left, spicy on the right. Some grilled veggies and cooked bacon in the middle.
Pretty ugly weave job.
The ABTs got attacked before I got a money shot. But here's the fatty.
CB is Done!
Sweet
Spicy Savory Shooter Rick's
Thanks for checking out my smoke. Got to get to bed, can't wait until breakfast!
..... I ain't got much to say really but A+........ 
......2 thumbs up ( 
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