with triple digit heat and a plethora of pizzas and more...
WHEW! sAY tHaT FivE TimeS FasT kELLy'S fAmIlY anD MiNe gOt tOgEtHeR ThIs wEekEnD aNd pUt sOMe fIrE iN tHAt wFo. hAd a bLaSt tRyInG SOmE NeW DiSHeS UsInG ThE ReSiDuAl HeAt StoRed in thE THeRMaL MAsS,oF ThE OveN, ThE NeXt dAy...
This message was brought to you by the following!
3 hr fire in the pizza oven, before any food touches the hearth. With temps peaking at 750°...let the fun begin!! Saturday night.
With
pizzas
the sky
is the limit!! Anything goes!!
Chicken tostada pizza!! Crumbled Halloween corn chips, black chili salsa, marinara, chicken, olive, onions and bell peppers. Another fabulous creation, from Kelly!! A new house favorite.
Pastrami pizza. Looks kinda strange, but the outcome is amazing! Pizza dough, mustard,marinara,pastrami,pickles and onions. 2 minutes in the oven and its done. (finished pic is not included)
Again Kelly comes through, with an awesome idea!! Wood fired frittata. I'll bring the equipment and the operation to the table. Kelly brings the Kick Ass ideas to the table! Sunday morning 9 am.
Eggs scrambled, in a stripped fashion follows, steak,pastrami,grilled chicken,wine poached/grilled brat slices and onion and bell peppers through out.
With the stored heat, from the pizza fire, Saturday night. The thermal mass of the oven is holding 275°, no fire.
About an hour and a half later. Cooked this dish with the oven door in place.
Served, with black chili salsa, over the top. Mmmm! This was a huge hit with the children folk too!
Next! Apples cored and filled with butter,cinnamon and sugar. Nectarines halved and pitted. This picture may be confusing in relation to the others. There is no live fire in this photo. Just a log. After further evaluation, in the 11 o'clock hour, the stored heat temp was on the decline. I reached over the top of the fruit and lit the log with my map gas torch. Most likely, because of the got ambient air temp in the oven, the log lit immediately. needing to kick the heat up a notch.
my lovely, lovely wife Billie. She has always got my back! We thoroughly enjoy our WFO.
An hour later. Done to a softness with a light crunch in the apples. The apple is not leaking. It rolled over and spilled some of its contents. Damn it!
Cut in half, then wedged and served.
The End
Thank you for checking out our weekend fun!
WHEW! sAY tHaT FivE TimeS FasT kELLy'S fAmIlY anD MiNe gOt tOgEtHeR ThIs wEekEnD aNd pUt sOMe fIrE iN tHAt wFo. hAd a bLaSt tRyInG SOmE NeW DiSHeS UsInG ThE ReSiDuAl HeAt StoRed in thE THeRMaL MAsS,oF ThE OveN, ThE NeXt dAy...
This message was brought to you by the following!
3 hr fire in the pizza oven, before any food touches the hearth. With temps peaking at 750°...let the fun begin!! Saturday night.
With
pizzas
the sky
is the limit!! Anything goes!!
Chicken tostada pizza!! Crumbled Halloween corn chips, black chili salsa, marinara, chicken, olive, onions and bell peppers. Another fabulous creation, from Kelly!! A new house favorite.
Pastrami pizza. Looks kinda strange, but the outcome is amazing! Pizza dough, mustard,marinara,pastrami,pickles and onions. 2 minutes in the oven and its done. (finished pic is not included)
Again Kelly comes through, with an awesome idea!! Wood fired frittata. I'll bring the equipment and the operation to the table. Kelly brings the Kick Ass ideas to the table! Sunday morning 9 am.
Eggs scrambled, in a stripped fashion follows, steak,pastrami,grilled chicken,wine poached/grilled brat slices and onion and bell peppers through out.
With the stored heat, from the pizza fire, Saturday night. The thermal mass of the oven is holding 275°, no fire.
About an hour and a half later. Cooked this dish with the oven door in place.
Served, with black chili salsa, over the top. Mmmm! This was a huge hit with the children folk too!
Next! Apples cored and filled with butter,cinnamon and sugar. Nectarines halved and pitted. This picture may be confusing in relation to the others. There is no live fire in this photo. Just a log. After further evaluation, in the 11 o'clock hour, the stored heat temp was on the decline. I reached over the top of the fruit and lit the log with my map gas torch. Most likely, because of the got ambient air temp in the oven, the log lit immediately. needing to kick the heat up a notch.
my lovely, lovely wife Billie. She has always got my back! We thoroughly enjoy our WFO.
An hour later. Done to a softness with a light crunch in the apples. The apple is not leaking. It rolled over and spilled some of its contents. Damn it!
Cut in half, then wedged and served.
The End
Thank you for checking out our weekend fun!
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