I ran out of chimis awhile back and didn't have any pulled pork in the freezer. The next option was to open a couple of quarts of canned elk to make my chimichangas. I make these by the dozen and store in zip lock bags in the freezer. Just take out what we want, heat up some Stokes Green Chile Sauce w/pork and smother the chimi adding a few drops of Tabasco green sauce.

Piled on the elk meat, one of Tracey's poblano peppers and a handful of grated cheddar.
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Letting them cool off so I can freeze them.
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Just coming out of the deep fryer.
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Thanks for checking out my Mexican cooking.

Oh Man!..... Those look fantastic!..... Can't get them at Taco Bell......

Looks excellent.:hail:...One day i will get me some elk.....:whistle:

Now that has got to be a hit around the house. You knocked that one out of the park there bud. Could one trouble you for your recipe or method for canning elk. That might come in right handy this year.:whistle:
oh and anything with that stokes chile sauce is supper !!!!!!

Now that has got to be a hit around the house. You knocked that one out of the park there bud. Could one trouble you for your recipe or method for canning elk. That might come in right handy this year.:whistle:
oh and anything with that stokes chile sauce is supper !!!!!!

Jerod, I just cube up the elk in about 2"X2" chunks and pack in quart jars. Add 2 cloves of garlic, one teaspoon of salt and pressure at 15# for 1 hour.
http://img.photobucket.com/albums/v682/KeithLeiter/100_1313.jpg

copied that too.....:thumb:Jerod, I just cube up the elk in about 2"X2" chunks and pack in quart jars. Add 2 cloves of garlic, one teaspoon of salt and pressure at 15# for 1 hour.
http://img.photobucket.com/albums/v682/KeithLeiter/100_1313.jpg

Damn, bud! Those look incredible!

I've only canned Elk a couple of times..... I will never say it's better than fresh....But damn..... It's sure delicious! :thumb:

those look great!

OK, poi-nts out of the gate for this one Bassman. Just beautiful and a double droolie as well :drooling::drooling:I could put a hurt'in on those...:thumb:

:thumb: Dude those look awsome. :drooling: I haven't had elk in a while. :thumb:

looks great Kieth!!! gonna have to give them deep fried chimis a shot bud!!!poi-nts

also the canned elk looks great, works great with deer too. one year we even canned some pork roasts and that was awesome stuff too. :thumb:

Nice chimis, Keith! I've never had elk and never thought I'd want to try it, but after seeing how some of you guys prepare it, I say pass me a plate! :lol: :thumb:

Had venison and moose, even bear, but never elk .... those look great. But then again, deep fried anything has gotta be good :drooling:

Man Damn! You up on it Big Bass Daddy!....Mmmmm! :thumb: