This is the final finile on my roasted pepper thread
http://www.smoked-meat.com/forum/showthread.php?t=10317
Smoked, roasted, ground anaheims, poblanos, jalapenos = Ana-potle
I ground up the finally dried garlic and added to it the chili and chipotle powders along with some smoked salt. Tastes pretty darn good!
Ground garlic
Chili powders added
Smoked salt added
WA-LA! Ana-potle Garlic Salt
Bassman's take on the left, Walle's take on the right.
Ana-potle on top, roasted three chili majic on the bottom!
my Ana-potle recipe:
4 large cloves dried garlic - ground
6 T smoked, dried, ground Jalepeno
6 T smoked, dried, ground Anaheim/Poblano
6 T smoked kosher salt
Makes roughly one pint
I would appreciate some more mixed chili shake recipes from you other pepper heads.
Thanks for checking out my post
Tracey
http://www.smoked-meat.com/forum/showthread.php?t=10317
Smoked, roasted, ground anaheims, poblanos, jalapenos = Ana-potle
I ground up the finally dried garlic and added to it the chili and chipotle powders along with some smoked salt. Tastes pretty darn good!
Ground garlic
Chili powders added
Smoked salt added
WA-LA! Ana-potle Garlic Salt
Bassman's take on the left, Walle's take on the right.
Ana-potle on top, roasted three chili majic on the bottom!
my Ana-potle recipe:
4 large cloves dried garlic - ground
6 T smoked, dried, ground Jalepeno
6 T smoked, dried, ground Anaheim/Poblano
6 T smoked kosher salt
Makes roughly one pint
I would appreciate some more mixed chili shake recipes from you other pepper heads.
Thanks for checking out my post
Tracey
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