Dadgumit Peño season is about over 37° here this mornen.
Picked a batch of peppers and made a batch of Mrs Gunslingers relish (kicked up a knotch):bounce:

http://i264.photobucket.com/albums/ii194/morkdach/DSC03323.jpg

red & green Peños some red & green bells a few Cayenne's and a couple of Serrano's

http://i264.photobucket.com/albums/ii194/morkdach/DSC03326.jpg
All chopped up used the food processor :eek:

http://i264.photobucket.com/albums/ii194/morkdach/DSC03327.jpg

Starten to simmer here:drooling:

http://i264.photobucket.com/albums/ii194/morkdach/DSC03329.jpg

Oh yea Mama made me go outside :noidea:

http://i264.photobucket.com/albums/ii194/morkdach/DSC03330.jpg

This some good stuff now so thanks a load Gunney for sharing.

http://i264.photobucket.com/albums/ii194/morkdach/DSC03331.jpg

Another satisfied customer. Thanks Terry, my wife is beaming. I love the variety of peppers you used. Should warm you right up on a nice crisp fall day.

Real nice! :thumb: Love that stuff...goes on a lil of everything!

Very nice. I searched but can't find that recipe for the relish can anyone throw me a link.

Very nice. I searched but can't find that recipe for the relish can anyone throw me a link.

http://www.smoked-meat.com/forum/showthread.php?t=9343&highlight=jalapeno+relish
here ya go