Made up a batch of these last night put then in Christene for bout an hour at 250° with hickory just to melt the cheese and add flavor:thumb:
Cast iron works well.

http://i264.photobucket.com/albums/ii194/morkdach/DSC03351.jpg

par boiled tatters & sliced thin.

http://i264.photobucket.com/albums/ii194/morkdach/DSC03353.jpg

made up a taco mix with grnd beef and seasoning.

http://i264.photobucket.com/albums/ii194/morkdach/DSC03354.jpg

added refried beans and a mexi cheese blend.:thumb:

http://i264.photobucket.com/albums/ii194/morkdach/DSC03357.jpg

out of smoker bout an hour or so.

http://i264.photobucket.com/albums/ii194/morkdach/DSC03359.jpg

Top with your fav natcho sauce & chives nice side or snack.

Oh Yeah! A one pan meal! :thumb: All I need is a fork & a Natty! :nana2:

:thumb:

Awe damn, Terry! I may just make an Irish Omelet for breakfast! :drooling: That looks fine, fine, fine!

Oh man..... I love those things!.... Never had em smoked though.....Sour cream, salsa and guac...... Oh yea:,..And a Natty!!

No way, you just gave me an idea for dinner.

The Mrs just left for work and asked me what I was making for dinner....

Thanks.

That looks really good!:drooling:

Oh Yeah! A one pan meal! :thumb: All I need is a fork & a Natty! :nana2:

:lol: Or how about a fork and a beer? :bounce:

I need to make a big pan of that.....................:thumb:

WOW! I could use a big ole plate of that, right now!
Nice!! :thumb:

That looks like a big plate of WOW from here. Get me a spoon and a beer. I am aftaid the fork will drop some of it

Dang Terry, that last shot is the money...:drooling::drooling:

Wow that looks so good im speechless :drooling::drooling::drooling:

Love it!!!! Slainte!