Yeah, I can't do those long thread titles. :lol:

Nothing special here...just some meatball subs I made for lunch on Sunday while smoking ribs for dinner. I have not cooked inside since April or May so I decided to be consistent and grill these out back. :thumb:

Took a pound of ground beef and added one egg, 1/2 chopped onion, 1/2 cup water, salt, CBP, and 1/2 pack of Stove Top cornbread stuffing.

http://im1.shutterfly.com/media/47a0ce25b3127ccefb1dae99f81700000030O08Abt2bRu0csw e3nwk/cC/f%3D0/ps%3D50/r%3D0/rx%3D550/ry%3D400/

Mixed it all together and formed the meatballs. Large balls on the right for the subs, small balls on the left for spaghetti later this week. :lol:

http://im1.shutterfly.com/media/47a0ce25b3127ccefb1d1828f8fd00000030O08Abt2bRu0csw e3nwk/cC/f%3D0/ps%3D50/r%3D0/rx%3D550/ry%3D400/

Fired up the gas side of our grill/smoker. Getting some grill marks on them.

http://im1.shutterfly.com/media/47a0ce25b3127ccefb1dad3d391a00000030O08Abt2bRu0csw e3nwk/cC/f%3D0/ps%3D50/r%3D0/rx%3D550/ry%3D400/

When almost done I put them in a pan with marinara sauce and let them finish cooking on the grill. This is a Coleman camping skillet. I LOVE it and it works great on the grill!

http://im1.shutterfly.com/media/47a0ce25b3127ccefb1d704af8ab00000030O08Abt2bRu0csw e3nwk/cC/f%3D0/ps%3D50/r%3D0/rx%3D550/ry%3D400/

I use a French bread loaf bought from the bakery at Kroger's. It's pretty good bread for store bought. After cutting to size and slicing open, I sorta hollow out the inside by tearing out some of the bread. It gives you a good place to put the meatballs without worrying that they are going to roll out. :lol: Then I build the sub by putting a little sauce and shredded cheese on the bottom, add the meatballs and then more sauce and cheese.

http://im1.shutterfly.com/media/47a0ce25b3127ccefb1d9c2f798800000030O08Abt2bRu0csw e3nwk/cC/f%3D0/ps%3D50/r%3D0/rx%3D550/ry%3D400/

These went back on the grill with the lid down to heat the bread and crisp it up a little. About 5 - 10 minutes later we had lunch :thumb:

http://im1.shutterfly.com/media/47a0ce25b3127ccefb1ddc5179d600000030O08Abt2bRu0csw e3nwk/cC/f%3D0/ps%3D50/r%3D0/rx%3D550/ry%3D400/

This was the first time I had used this meatball recipe using the Stove Top. The sage in the Stove Top kinda gave the meatball a sausage flavor. It was good but I don't think I'll use the Stove Top in them again and go back to bread crumbs and my secret ingredients :thumb:

Thanks for looking :wave:

That will eat right tasty there Becky! :thumb: I'm on fer that & a few Nattys! :nana2:

Datsa one spicy meata ball.

Just beautiful Becky. Kudos...:drooling::drooling:

Very Nice!.... Never grilled meatballs before, but great idea..... Im with ya on the not cooking inside gig also :thumb:

Becky's Soup & Sub's

:nana2: poi-nts :nana2:

awesome looking subs ,i think you just gave me an idea of whats for dinner tomorrow poi-nts

Now thats one great lookin sub you have there Becky.:thumb:

What...no garlic?? What'sa spicy-a meat-ball without-sa garlic?

Ooops... the Italian half comes out once in a while... :noidea: :whistle:

Love the "antiroll-out" feature!

Oh boy! If I could just get my hands on one of them !!! Those babies will go down in the history books 'round these parts. Damn good looking dinner there Becky :thumb:
thank you for sharing

Excellent Becky. Love meatball sammies. Thanks for the "anti-roll" idea. Honestly, never thought about it. Just wore a bib. Lol. I've smoked meatballs, but don't think I've done them on the grill.

I'm with ya on the cooking outside. Had to bring the majority of it back inside now. It's that time of year. But I'm a diehard. Unless the grill is under 3 ft of snow, I'll still grill a steak in the winter. Hehe.

Great looking subs, Becky.:thumb:

uh.....yea, that's just good right there!

Very nice those meatballs look delicious. :thumb:

Awesome looking sub...I will have one to go please...

I want one of those. Great job on the cook and the post, even though your title was a little lax LOL. Is your secret ingredient grape jelly?? hmmm?

Nice looking subs Becky, made me hungry again!!!

Hey my Tanked up white bitch soul sista!
What a great recipe! we just had a turn in our weather and that hot sammie is just what the Dr ordered! I am sure those would not last 15 mins around this house! thanks for the post, smack on the to do list! :thumb:

Mmmmmmm sub is rockin! I'm hungry already for some comfort food.

Fine lookin subs there Becky!

Nothing wrong on that plate!:thumb:

Thanks Everyone!

awesome looking subs ,i think you just gave me an idea of whats for dinner tomorrow poi-nts

Good to see you back, Raymond!

What...no garlic?? What'sa spicy-a meat-ball without-sa garlic?

Garlic doesn't get much use around our house. :eek:

Oh boy! If I could just get my hands on one of them !!! Those babies will go down in the history books 'round these parts. Damn good looking dinner there Becky :thumb:
thank you for sharing


Hey my Tanked up white bitch soul sista!
What a great recipe! we just had a turn in our weather and that hot sammie is just what the Dr ordered! I am sure those would not last 15 mins around this house! thanks for the post, smack on the to do list! :thumb:

Mmmmm...I see wood fire oven meatball subs in Ryan's and Kelly's future! :thumb:

... I'm with ya on the not cooking inside gig also :thumb:

I'm with ya on the cooking outside. Had to bring the majority of it back inside now. It's that time of year. But I'm a diehard. Unless the grill is under 3 ft of snow, I'll still grill a steak in the winter. Hehe.

Well, we actually don't have a kitchen, but we are hoping to get the kitchen done VERY soon. :thumb:

Is your secret ingredient grape jelly?? hmmm?

Hmmm....:confused: never heard using grape jelly, Lee. I have used cranberry sauce in a sauce for meatballs going in the crock pot before. I usually use plain bread crumbs and lots of Montreal SPICY Steak Seasoning. I'm going to have do some research on the grape jelly now. :thumb:

Well we were on the same wavelength. We also did meatball sammies this weekend. Will wait a couple more days to post as I got stuff goin on. Your look awesome

What can I say ..... AWESOME !!!

Yummo:drooling:, we will be making those. again and again:eek:.

So Becky... maybe my invitation got lost in the mail...?

Dang sister, that looks great... and I too love the anti-rollout deal!!! :thumb: :thumb:

Hell yeah, Sweet Maggie...That looks right on!:thumb:
I never had a meatball sub but now ya made me want one...

Well we were on the same wavelength. We also did meatball sammies this weekend.

:thumb:

So Becky... maybe my invitation got lost in the mail...?

Sorry you didn't get the invite. :confused: :noidea: :lol:

I never had a meatball sub... :eek: :noidea: Make your own...do NOT get one from Subway :lol:

: Make your own...do NOT get one from Subway :lol:

Good advice...the thought NEVER crossed my mind:lol:

You read my mind becky....I made a batch of italian sausage i am gonna 50/50 with some ground chuck for some spaghetti n balls soon....Make that some subs as well now...poi-nts