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View Full Version : Ground Meat Jerky w/o the Gun

jbchoice1
03-10-2009, 06:20 PM
:welcome:

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Slanted88
03-10-2009, 07:11 PM
Both my son's will be over to releive you of any stray bit's! Nice!
Texas-Hunter
03-10-2009, 07:15 PM
WOW... Nicely done..Im sure there's none left.. So I could swing by and take that pecan limb away for you...:bounce:
Bassman
03-10-2009, 07:36 PM
Good looking jerky. I just use my jerky cannon. It's easier that way.:cool:
BigRedQ
03-10-2009, 07:56 PM
Very creative. I like it. points
Okie joe
03-10-2009, 08:42 PM
Sweet, man,good job nicely done good idea great pics.
jbchoice1
03-11-2009, 07:28 AM
WOW... Nicely done..Im sure there's none left.. So I could swing by and take that pecan limb away for you...:bounce:


you all are right... there's none left... boy am I getting it from the family for not making more at a time... that branch got taken out of from the ice storm last year... just been setting... getting ready... I'll take pics of the tree and put them up... I don't think it's a pecan... looked up the leaves and believe it to be hickory... we'll see... whatever it is, it sure tastes good...

and that's just my little camp grill with the brinkmann just sitting on it... I like the control that it gives me without having to drill holes in any of the other pans that came with that particular smoker... I need to figure out a way to have it a little more stable though... really gotta watch it now to make sure it don't fall when taking the lid off... but it works well... thanks again
wutang
03-11-2009, 08:12 AM
Looks great, nice step by step. :thumb:
Richtee
03-11-2009, 08:17 AM
So...an Lb of ground... how much Smitty's did ya use... and how was the heat?

I made some ground jerky that way a while back. Eh... ended up doggie treats. He sure loved them tho!
jbchoice1
03-11-2009, 08:40 AM
So...an Lb of ground... how much Smitty's did ya use... and how was the heat?

I made some ground jerky that way a while back. Eh... ended up doggie treats. He sure loved them tho!


I used a full tablespoon of the smittys rich... great heat... we really loved it... added a depth that would not overpower... but hang with it... great after taste too...
grothe
03-11-2009, 08:55 AM
Very nice! Great job on the pics - step by step points
Kingudaroad
03-11-2009, 09:29 AM
Looks like they came out good!!
DaveNH
03-11-2009, 01:24 PM
Man..those look great! Hopefully will be doing a batch next weekend. Nice job :thumb:
T-bone Tim
03-11-2009, 01:42 PM
great job , I guess if there is a will there's a way :thumb:
Capt Dan
03-11-2009, 08:38 PM
Very nice lookin snack there!
Seems like there is never enough.:noidea:
curious aardvark
03-12-2009, 08:10 AM
love the pictorial walkthrough. So you part cooked it in the bag and then sliced and finished off on the smoker ?

Looks great - kinda like those boneless processed 'ribs' - but obviosuly a lot better :-)

Ate my last pigeon biltong last night :-(
Hmm, got a couple of pounds of flank steak in the freezer add a pound of venison.
Ground Jerky weekend !
points for the inspiration :-)
jbchoice1
03-12-2009, 12:17 PM
love the pictorial walkthrough. So you part cooked it in the bag and then sliced and finished off on the smoker ?

Looks great - kinda like those boneless processed 'ribs' - but obviosuly a lot better :-)

Ate my last pigeon biltong last night :-(
Hmm, got a couple of pounds of flank steak in the freezer add a pound of venison.
Ground Jerky weekend !
points for the inspiration :-)


:noidea: I flattened it out like you'd start a fatty and then just put it between the two cookie sheets, with the casserole dish filled with water on top of it for weight... so that it would stay together when cooked... needed something to press it together for the smoke... hope that helps...