I just had to share this one, it's delicious! We make this chowder every fall. I will be making a double pot for Sunday at our annual fish boil, I'll post some pictures and a recipe for the fish boil when I do. Enjoy!
Adirondack Salmon Chowder
· 6 slices bacon, cooked and diced
· ½ stick butter
· 2 cups carrots, diced
· ½ cup chopped onion
· ½ cup diced celery
· 1 cup chicken broth
· 2 teaspoons chopped garlic or powder not garlic salt
· 1 tablespoon old bay seasoning
· 2 cups diced potatoes
· 1 teaspoon salt
· 1 teaspoon ground black pepper
· 1 teaspoon parsley
· 1 teaspoon dried dill weed
· 2 lbs salmon, de-boned & cubed 1”
· 1 quart milk
· 1 (15 ounce) can creamed corn
· ¼ cup flour
· 1 teaspoon cornstarch
· 1 8 oz. pkg. Cream cheese
2 bay leafs
In large soup pot cook bacon, remove bacon from pot and chop.
Add to bacon fat butter, carrots, onion, celery, and garlic.
Cook until onions, carrots, and celery are tender.
Stir in bacon, broth, potatoes, old bay seasoning, parsley, dill, salt, and pepper.
Bring to a boil, and reduce heat. Cover, and simmer 20 minutes or until potatoes are tender.
Stir in salmon, milk, creamed corn, flour, cornstarch, and cream cheese.
Cook on medium, stirring frequently until heated through.
Serves 6 adults
Adirondack Salmon Chowder
· 6 slices bacon, cooked and diced
· ½ stick butter
· 2 cups carrots, diced
· ½ cup chopped onion
· ½ cup diced celery
· 1 cup chicken broth
· 2 teaspoons chopped garlic or powder not garlic salt
· 1 tablespoon old bay seasoning
· 2 cups diced potatoes
· 1 teaspoon salt
· 1 teaspoon ground black pepper
· 1 teaspoon parsley
· 1 teaspoon dried dill weed
· 2 lbs salmon, de-boned & cubed 1”
· 1 quart milk
· 1 (15 ounce) can creamed corn
· ¼ cup flour
· 1 teaspoon cornstarch
· 1 8 oz. pkg. Cream cheese
2 bay leafs
In large soup pot cook bacon, remove bacon from pot and chop.
Add to bacon fat butter, carrots, onion, celery, and garlic.
Cook until onions, carrots, and celery are tender.
Stir in bacon, broth, potatoes, old bay seasoning, parsley, dill, salt, and pepper.
Bring to a boil, and reduce heat. Cover, and simmer 20 minutes or until potatoes are tender.
Stir in salmon, milk, creamed corn, flour, cornstarch, and cream cheese.
Cook on medium, stirring frequently until heated through.
Serves 6 adults
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