I have been reading the posts of all of the CB and Buckboard bacon that folks where making so I figured I would try some CB for myself Many thanks to Shooter Rick and his tutorial, it was a big help.
I found a great deal on a family pack of loins so I cut one into chops and put in the freezer and started the CB with the other.
Trimmed the loin for CB.
Mixed up some TQ, brown sugar, garlic powder and onion powder.
Cut the loin in half both pieces were around 3.75lbs, and bagged them for the 7 day cure in the fridge.. As I wait and turn them daily
Finally the wait has past and took them out, rinsed, soaked and seasoned. I seasoned one with Agave nectar & brown sugar. The other got some of my BBQ rub.
And of course I had to fry some up just because , Mrs BP loved it..
Got the CB packaged up, some in the fridge, and the rest in the freezer..
All in all I enjoyed the process (accept the wait ), again many thank to all who have posted CB advice on the forum and especially Shooter Rick and his tutorial. Mrs. BP loved the sweetness of the CB as the Agave nectar really ads to the flavor and it does not raise her blood sugar like honey or maple syrup would .
Thanks peekin at my bacon...
I found a great deal on a family pack of loins so I cut one into chops and put in the freezer and started the CB with the other.
Trimmed the loin for CB.
Mixed up some TQ, brown sugar, garlic powder and onion powder.
Cut the loin in half both pieces were around 3.75lbs, and bagged them for the 7 day cure in the fridge.. As I wait and turn them daily
Finally the wait has past and took them out, rinsed, soaked and seasoned. I seasoned one with Agave nectar & brown sugar. The other got some of my BBQ rub.
And of course I had to fry some up just because , Mrs BP loved it..
Got the CB packaged up, some in the fridge, and the rest in the freezer..
All in all I enjoyed the process (accept the wait ), again many thank to all who have posted CB advice on the forum and especially Shooter Rick and his tutorial. Mrs. BP loved the sweetness of the CB as the Agave nectar really ads to the flavor and it does not raise her blood sugar like honey or maple syrup would .
Thanks peekin at my bacon...
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