You mentioned to me the other day with the OO... Hmmm- I have never used it when making seeds. Maybe I'm missing something?
I did a batch with dry ranch mix as well as a MH batch- I just spread them out thin on a baking sheet wet, sprinkle and let them sit a while, then bake.
I kid you not, these are the best Pumpkin seeds I've had. I start @ 225* for about 45 minutes drying them out... Then EVOO, mix well, add the Hunky/Kosher & mix again, increase heat to 300* until done to your liking..... Cool if you can wait..... I have not smoked Pumpkin seeds yet, but the Mad Hunky on mixed nuts & smoked is Da' Bomb
They look good, pump seeds are good but i have never been able to cook them right, i think Fish said it right about cooking on low to dry out for awhile, think i never tried that.
Taking a couple of the grandkids to the pumpkin patch this weekend. This is gonna inspire me to get a couple extras for seeds
As about the junk pumpkins... sometimes they got a pile of odd or damaged ones ya can get for next to nothing. The couple days after Holloween is when I usually go and load up on 'em for real cheap too :{)
Got the seeds from 8 medium to large pumpkins to make. I am making three batches: 1 Mad Hunky & kosher salt (note: out of MH time to order some), 1 Garlic powder & kosher, and 1 Hot and Spicy (Cajun, cayanne, CBP, RPF, and a hint of Old Bay).
Once they are done I am thinking of trying them individually and mixed together. I am thinking the 3 different seasonings will be good mixed together.
I am using EVOO and a little melted butter, then adding the flava!
“Fairy tales don't teach children that monsters exist. Children already know that monsters exist.
Fairy tales teach children that monsters can be killed.”
- G. K. Chesterton
Char Griller 7474(w/SFB), UDS, WSJ Mini-drum conversion, MES 30
Got the seeds from 8 medium to large pumpkins to make. I am making three batches: 1 Mad Hunky & kosher salt (note: out of MH time to order some), 1 Garlic powder & kosher, and 1 Hot and Spicy (Cajun, cayanne, CBP, RPF, and a hint of Old Bay).
Once they are done I am thinking of trying them individually and mixed together. I am thinking the 3 different seasonings will be good mixed together.
I am using EVOO and a little melted butter, then adding the flava!
Ooooh.... Melted Butter.... Rockin it Hanni! .... Great Idea
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