Bean salad

[Richtee]

OK, most everyone knows I hate green beans. And yellow. And string, wax, french...whatever.

But REAL beans... other than "fordhooks"...I love. I just get 'em canned, but if you have the patience to cook 'em fine...

1 can each:

Black
Kidney (red)
Roman (cannel-something too I think)
White
2 cans Ceecee's (garbanzos)

Reserve juice from garbanzos.

2 cloves garlic
1 small onion
3 sprigs parsley
Sprig of oregano
if desired a Banana (Hungarian) pepper
all of above fine dice

1 lemon...the juice from-
.25 cup olive oil
.25 cup wine vinegar
Kosher salt to taste

pour OO into skillet, heat on low. Add diced veggie/spices and sautee' to translucent.

Dump into large bowl along with all beans and reserved juice and other stuff and mix well. Allow a day in the fridge for flavor melding.

Take a spoonful after a few hours and adjust as you like.

[Bassman]

Sounds like a good recipe to me, Rich. The bean you are thinking of is the cannellini which is basically an Italian white kidney bean. Don't forget the pics before Bubba gets here.

[Fishawn]

Sounds Gooood.... Love that kinda stuff

[Richtee]

Sounds like a good recipe to me, Rich. The bean you are thinking of is the cannellini which is basically an Italian white kidney bean. Don't forget the pics before Bubba gets here.

Yeah! I'm glad someone knows beans about beans

OK...cam phone sucky pix. You should taste it tho!

[HawgHeaven]

Mr. RT, those outta focus beans look mighty fine and "uh-lishus" as my grand daughter sez.

Ya' know, if you shake the monitor a little while viewing, they come into focus...

[Slanted88]

Ya' know, if you shake the monitor a little while viewing, they come into focus...

Man....Ya'll are tuff on Rich with his pic's.... Uhhh...I do like da recipe fer dem beans!...Maybe Santa will bring ya a camera....he hee.....