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  • Canadian Eh?

    Time for some more CB!

    a couple of loins one curing with tenderquick & brown sugar.
    The other with tenderquick, brown sugar & Mad Hunky



    Vacu Packed



    let 'em cure for a week

    after the rinse


    Cut test fry slices MMMMM....







    More later .....

  • #2
    Looking Good!
    sigpic

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    • #3
      Very nice Drumhogg. Looking forward to the final product...
      ---------------------------------------------------
      I plan ahead, that way I don't do anything right now.
      ---------------------------------------------------
      KCBS CBJ

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      • #4
        ohhh love CB looks like a good start....patiently waiting
        Mike
        Oklahoma City
        22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
        Weber 22.5 Performer
        GOSM 3405gw
        Boomer Sooner Drum
        Maverick ET-732
        Various Cast Iron Skillets and Dutch Ovens
        A-MAZE-N 6X6 Smoker



        _____________________________________________

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        • #5
          On pins and needles in annapolis man....Gonna be good....

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          • #6
            Lookin awesome.
            sigpicWal-Mart shopping cart undergoing heavy mods.
            nano second fast camo titanium splash proof thermo pen


            need a larger spatula for early morning road kill removal.

            As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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            • #7
              Wrappin' UP

              Here we are after the smoke... I pulled 'em at 140



              and Sliced





              Good stuff .... Can't wait till tomorrow Morning

              Thanks for looking at the Q View

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              • #8
                Nice stuff there! You could even shave that thin and use for lunchmeat too!
                In God I trust- All others pay cash...
                Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                • #9
                  What's this "thin" that you speak of ?

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                  • #10
                    You nail that,Please pass me a plate full!!Dwayne
                    South Georgia heat,,,smoking something....
                    Chargrill w/ royaloak lump
                    Mad Hunky droooooling

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                    • #11
                      Originally posted by Drumhogg View Post
                      What's this "thin" that you speak of ?
                      Oh...well, I like it shaved thin and piled on a sammy. For some reason, lots of thin meat has more flavor than a thick slice?

                      Helps if ya have a slicer tho.
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                      Comment


                      • #12
                        Looks great drumhogg, very nice indeed
                        https://youtu.be/ZcqprrIlbcIli

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