Well almost. After 2 weeks give or take, the fermentation appears to have stopped. Just racked over to secondary carboy. Will let this sit for a few days, rack once more to get any subtle yeasty floaty particulates out a bit more.
Next step is to bottle.
Original Gravity, 1.050, Final Gravity, 1.001.
Alcohol by volume, 6.40%
My neighbor who buys his beer in Iowa, has 20 cases of bottles for me, all I have to do is give him the deposit on them and dust of my bottle caper. Sweet.
A tad under 5 Gallons. Gonna be a long cold winter here in Mn, but at least I'll be fat, drunk and happy
Next step is to bottle.
Original Gravity, 1.050, Final Gravity, 1.001.
Alcohol by volume, 6.40%
My neighbor who buys his beer in Iowa, has 20 cases of bottles for me, all I have to do is give him the deposit on them and dust of my bottle caper. Sweet.
A tad under 5 Gallons. Gonna be a long cold winter here in Mn, but at least I'll be fat, drunk and happy
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