Had this brisket left over in the freezer from my last comp, about 2 lbs I guess.
http://i295.photobucket.com/albums/mm157/Rchaux/10bbs1.jpg

Cut it up and into the food processor.
http://i295.photobucket.com/albums/mm157/Rchaux/10bbs2.jpg

Added some Philly cheese and sour cream. Got out the rest of the players, plumb tomatoes, celery, red and green peppers, onion, Chipolte in Adobo and some of my South Western BBQ sauce.
http://i295.photobucket.com/albums/mm157/Rchaux/10bbs3.jpg

Adding the veggies.
http://i295.photobucket.com/albums/mm157/Rchaux/10bbs4.jpg

And here we are all mixed up!
http://i295.photobucket.com/albums/mm157/Rchaux/10bbs5.jpg

I took this out to a beach bar to watch the Buc's game with some friends. Sprinkled some four cheese Mexican blend cheese on top with Tostitos scoops. They had half of it gone before I could even get a picture. :lol:
http://i295.photobucket.com/albums/mm157/Rchaux/10bbs6.jpg

Tasty use of some leftover brisket nam.......:thumb:

Now that's an appetizer :thumb:

Excellent dip, Mark!! :thumb:

Hell yeah...you could spread that on some crusty bread and call it a meal!

You could spread that on a flip-flop and it would be good!! :thumb: :thumb:

interesting dip.........nice thinkin'

Mark, I got some creativity points laying around here somewhere...that's a great idea. poi-nts

When I was a kid, I used to love this chopped up roast beef spread in a can for sandwiches...I think it was called underwood roast beef spread. This is like a super duper gourmet version...I'm gonna try this!

Real nice! :thumb: That will be tasty with my Quesadilla maker! :nana2: