Im doing some chicken and dumplings from scratch, I needed a side, and saw a beautiful 2# T-bone at the market, A good steak as a side dish sounds good to me.. and my daughter from the looks of theser pics..

http://i717.photobucket.com/albums/xx181/jimswside2/1107/1107004.jpg

http://i717.photobucket.com/albums/xx181/jimswside2/1107/1107007.jpg

I know progressive posts are frowned upon, but I had to post these as I might not be in a condition to do them later..

gonna cook this steak a couple minutes on each side on the kettle.. rare meat is good..

:drooling: owow. we are going to throw ours on soon as the girl child gets home. not as thick as that big guy, but close.:thumb:

Mickey's Again.... :lol:


Yeah Jim, bring on the 2# side dish...... I like that! :thumb:

:drooling: owow. we are going to throw ours on soon as the girl child gets home. not as thick as that big guy, but close.:thumb:

nice...

a little over $8, I couldnt pass on it...

:drooling::drooling::drooling:mmmmm

gonna cook this steak a couple minutes on each side on the kettle.. rare meat is good..[/QUOTE]

Cut off the horns, wipe its ass, and throw it on a plate :lol:

turned out great, 6 minutes per side..

pics tomorrow..Im lit on tequila and cerveza.. :thumb:

Lovely little girl, she is! A proud papa no doubt:thumb: That is a side to be reckoned wit' !! Menu sounds right good. Pass me a Mickey's man!! :thumb:
Thanks for sharing

Man, I like your idea of a side dish! :hail: :hail: :hail: :thumb: :thumb:

I like the puzzles on the mickeys caps

nice...

a little over $8, I couldnt pass on it...

thats a smokin deal for sure.

she's adorable!

Beautiful li'l girl, and wow... what a steak! :thumb:

thanks folks, dads bbq helper..

sorry about the delay on the pics. Mickeys and tequila pack a punch. :thumb:

seasoned steak:

http://i717.photobucket.com/albums/xx181/jimswside2/1107/1107026.jpg


just on the kettle(coconut charcoal):

http://i717.photobucket.com/albums/xx181/jimswside2/1107/1107029.jpg

flipped:

http://i717.photobucket.com/albums/xx181/jimswside2/1107/1107033.jpg

resting:

http://i717.photobucket.com/albums/xx181/jimswside2/1107/1107042.jpg

sorry no pics of the the steak after I cut into it.. it was rare and juicy. Seasoned with Montreal Steak seasong, and some pieces dipped in oyster sauce at the table.

bonus pics - chicken & dumplings

dumpling mix(egg, milk, flour, salt):

http://i717.photobucket.com/albums/xx181/jimswside2/1107/1107008.jpg

rolled out:

http://i717.photobucket.com/albums/xx181/jimswside2/1107/1107016.jpg

cut dumplings:

http://i717.photobucket.com/albums/xx181/jimswside2/1107/1107019.jpg

almost ready:

http://i717.photobucket.com/albums/xx181/jimswside2/1107/1107038.jpg

thanks for checking out the pics.

I love the progresive posts jim...One heck of a good resaon too...:cheers:

I havent had a t-bone in long time(love em)....poi-nts

Looks awesome! Would you mind sharing the dumpling recipe (measurements)?

Looks awesome! Would you mind sharing the dumpling recipe (measurements)?

2 cups flour
5 tbsp unsalted butter
1/2 tsp salt
1 egg
1/2 cup whole milk

did em' in the blender, formed a ball & rolled it out on the floured cutting board. Sliced them into squares. took about 5 minutes in the simmering broth.

2 cups flour
5 tbsp unsalted butter
1/2 tsp salt
1 egg
1/2 cup whole milk

did em' in the blender, formed a ball & rolled it out on the floured cutting board. Sliced them into squares. took about 5 minutes in the simmering broth.

Thanks!

Cute Helper, Awesome Angus Beef, Love some dumplings. OH, and http://i609.photobucket.com/albums/tt176/arctikdog/misc/mickeys_hornet_bigger.png that stuff will sting!

poi-nts