Roasted Stuffed Pork Tenderloins with Roasted Pears

[ALX]

Like to do this everytime i get some payback(fresh Bartlett pears) for garden produce swaps...

Trimming and splitting tenderloins..Never know the shape when buying in pack...Makes tying up fun though....I sure as heck havent mastered it...












Mix 1 tablespoon rosemary and tyme with 3/4 cups fresh breadcrumbs,1/3 cup cheese,salt,pepper and moisten with 2 tablespoons chicken stock










Coat cored and quartered pears with tablespoon balsamic vinegar and table olive oil and toss....Brown tied up tenderloins and pan with pears..I added bunch more rosemary/tyme on top





Roast at 400 degree 20 minutes flipping everything after 10 minutes....


Put on platter and scrape pan and add 1 cup chicken broth and 1 tablespoon balsamic vinegar,reduce by 1/3 and add 2 tablespoons butter to make sauce...








Stuffed pork tenderloin with roasted pears and jap rice...

I would like to grill smoke this one day,but for a twenty minute cook at 400 degree i never have done it,yet...

[Fishawn]

..... Oh, sorry Harvey ..... wrong one......

Rocked the pork & apples Cat Daddy ...... I bet that would be excellent smoked

[Mark R]

I might have to give that a go on the smoker! Do you use fresh or dyed rosemary and thyme?

[Squirrel]

That looks fantastic! Love bleu cheese, love pears, love pork, love rosemary. Dang, I want some of that! I'm working on poaching some pears in gingerale, it's that time of year!!

[SMOKE FREAK]

Hey that Rosenborg is some good blue, eh...

Mamma's gonna love this one...thanks for the idea...

[sumosmoke]

Awesome spread, ALX. Love your smokes, always have

[chefrob]

like aproach to the sauce..........simple but it gets all the flavor.

[Slanted88]

Vern!...Can ya send me summa dat! Me & da Cheese can Rock! Ya need a round of wedge in the left rear! Gas Gas Gas.....Go Go Gooo!

[Cajunsmoke13]

Looks awesome...like always...

[Uncle-Honky]

OH Heeelllllll Yeah! Damn straight Alex. Blue cheese and pears are big time buddies! Very nice! That is a supper to be reckoned with

[SmokinLee]

Yumm !

[Richtee]

Hey that Rosenborg is some good blue, eh...

Mamma's gonna love this one...thanks for the idea...

Don't tell Walkin dude that. IF the panty waist ever comes back. Yep- I said that. But really..the Maytag ain't bad...

[T-bone Tim]

Alex a great lookin , fast meal ... I sure could go for a plate of that , thanks for sharin

[Bassman]

Beautiful plate, Alex. I'm sure I could handle a good sized slice of that.

[ALX]

I might have to give that a go on the smoker! Do you use fresh or dyed rosemary and thyme?

Use dried herbs.....I just pick from herb garden and dry on string in sunroom....