Comrades in arms, a great travesty has befallen the Smoked-Meat membership. It would appear there is no mention to what is perhaps the tastiest beer this side of the Pecos.
I'm refering, of course, to Stone Brewery's selection of beer. My personal favorite, and a staple at Stone, is Stone Pale Ale. Dark, just the right amuont of bitterness, and lots of body. Yum. Yum. Yum.
Many like the IPA, which is also very good. Sometimes I'm in a darker mood, and reach for an Arrogant Bastard Ale. I AM worthy, and anyone that says otherwise will taste the back of my hand!
Another real treat (for many, but not me) is the Smoked Porter. I don't like the smokey taste in the beer - let's just keep that in the meat, shall we?
So, ladies and gentlemen, if you have not yet sampled one of the upper shelf elixers available to us in this day and age, avail yourself. It is truly fantastic.
I'm refering, of course, to Stone Brewery's selection of beer. My personal favorite, and a staple at Stone, is Stone Pale Ale. Dark, just the right amuont of bitterness, and lots of body. Yum. Yum. Yum.
Many like the IPA, which is also very good. Sometimes I'm in a darker mood, and reach for an Arrogant Bastard Ale. I AM worthy, and anyone that says otherwise will taste the back of my hand!
Another real treat (for many, but not me) is the Smoked Porter. I don't like the smokey taste in the beer - let's just keep that in the meat, shall we?
So, ladies and gentlemen, if you have not yet sampled one of the upper shelf elixers available to us in this day and age, avail yourself. It is truly fantastic.
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