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A bud of mine wants to go halfers on doin a turducken together which no doubt will be good ,but it along with a few 
got me to thinking of doing something in a meat equivilent .
After some thinking ,I decided on the Porbelamb
,this is what I came up with .
I started with a bnls chuck roast ( longer tube shaped )versus the usual flatter type ... which I then butterflied open ... I spread out 1 lb of german sausage ( store bought )to cover the surface , then I placed a rack of lamb on the edge of the roast and put some crushed cloves of garlic along the lamb and seasoned with some rosemarry and cbp .Then I tied the chuck roast up to cover the lamb , placing the strings in between the bones of the rack .
Next I took a whole pork butt and removed the bone , then I butterflied it open also and covered it with 1 lb of mild italian sausage ( store bought ), then I placed the chuck roast with the lamb onto the butt and tied it up so that the butt covered the beef .
Did I mention this thing has turned into a Behemoth of a roast
didn't plan on it being this big ( weighs about 17 lbs ) gonna have to invite more guests for supper I guess .... next time I'll have to make a smaller version 
Anyways any type of lamb , pork and beef could be used to do this , I did a google search for Porbelamb and came up empty , this could be a worlds first
... here's some pics of my process ( in order )now it's in the fridge waiting on being cooked later this week .
got me to thinking of doing something in a meat equivilent .After some thinking ,I decided on the Porbelamb
,this is what I came up with .I started with a bnls chuck roast ( longer tube shaped )versus the usual flatter type ... which I then butterflied open ... I spread out 1 lb of german sausage ( store bought )to cover the surface , then I placed a rack of lamb on the edge of the roast and put some crushed cloves of garlic along the lamb and seasoned with some rosemarry and cbp .Then I tied the chuck roast up to cover the lamb , placing the strings in between the bones of the rack .
Next I took a whole pork butt and removed the bone , then I butterflied it open also and covered it with 1 lb of mild italian sausage ( store bought ), then I placed the chuck roast with the lamb onto the butt and tied it up so that the butt covered the beef .
Did I mention this thing has turned into a Behemoth of a roast
didn't plan on it being this big ( weighs about 17 lbs ) gonna have to invite more guests for supper I guess .... next time I'll have to make a smaller version Anyways any type of lamb , pork and beef could be used to do this , I did a google search for Porbelamb and came up empty , this could be a worlds first
... here's some pics of my process ( in order )now it's in the fridge waiting on being cooked later this week .
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