Lamb chops - smoke or grill?

[Darrin]

Picked up some nice lamb chops last night. Any recommendation on smoking or grilling?

[bbally]

Herbed and grilled, nothing past 135 F or they will rubberize!

[Slanted88]

I do the grill gig!

[BigRedQ]

Darrin, I'm not much of a fan of Lamb. Only way I've used it so far has been ground and used with veal as a fatty. But with that. How about doing BOTH.
I like to put my thick steaks on the smoker for awhile hr or 2 if you can keep the heat down enough and than finish off on the grill.

Wish I liked lamb, It sure looks beautimus

[Capt Dan]

Darrin, I would grill them on your weber with some wood chunks in there, or a foil packet of chips.
Dang brother, that sounds too good. Better let us see before ya eat em all too!

[erain]

yep if there chops then i would let the grill have its day, if they were still in roast form, then i'd give it to the smoker. never had lamb until not to long ago, i was missing out. and lets have some pics if possible!!!

[Slanted88]

Louie had me do these wednesday.