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  • start 'em young

    we got her in the kitchen now but no handling raw meat yet.
    her own cookies & bread-not bad for a 3 year old.




    brink vertical charcoal(the carp)
    18" old smokey charcoal grill/smoker
    cast iron Hibachi
    22" Kettle w/ "Smoke-EZ" styled riser extension
    & rotisserator
    12x7 wells cargo vending trailer(mods in progress)
    stuffer,slicer & more carp than i can fit in it...
    Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

    Blues-N-Cues Concessions & Catering
    http://blues-n-cuesbbq.com/
    my music recordings-
    http://www.reverbnation.com/rlcltd






  • #2
    BRAVO!!!

    You make sure you give that li'l chef these !!


    Drinks well with others



    ~ P4 ~

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    • #3
      Aw, HELL YEAH! Good for you, Rob. I've got three that I wish were that size again. Good on you for being patient and just having fun with it.

      I know there is a picture of one hell of mess in there some where that dad had to clean up!

      Comment


      • #4
        it wasn't that bad. i'm teaching her to be a clean cook.
        brink vertical charcoal(the carp)
        18" old smokey charcoal grill/smoker
        cast iron Hibachi
        22" Kettle w/ "Smoke-EZ" styled riser extension
        & rotisserator
        12x7 wells cargo vending trailer(mods in progress)
        stuffer,slicer & more carp than i can fit in it...
        Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

        Blues-N-Cues Concessions & Catering
        http://blues-n-cuesbbq.com/
        my music recordings-
        http://www.reverbnation.com/rlcltd





        Comment


        • #5
          I could take some bread makin lessons from her
          Craig
          sigpic

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          • #6
            Gotta find ya one of them funky chef's hats in "tiny"
            In God I trust- All others pay cash...
            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

            Comment


            • #7
              Nice, She did a great job slicing the bread..so uniform...

              Comment


              • #8
                Way to go!! She is a sweetheart. Proud daddy, Rob
                Ryan

                I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
                Clint Eastwood

                sigpic

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                • #9
                  What a doll! I am signing up for those bread making lessons. Please let me know when she is offering them.
                  Stay thirsty my friends!!

                  Comment


                  • #10
                    Very Cool Rob! Great looking bread & cookies
                    sigpic

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                    • #11
                      I hope she had fun while learning!! We started ours out early too, now, both boys can cook pretty good.
                      www.nopigleftbehind.com
                      -----------------------------

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                      • #12
                        kudos to you,

                        it is really important to get kids in the kitchen at an early age imho. Makes them interested in food, cooking, and eating more than chicken nuggets and mac-n-cheese.

                        I have my 4 y.o. help out with alot of things, if not helping she enjoys watching and tasting sauces, marinades and the finished product.

                        I think equally important to helping in the kitchen is to take kids out to eat, especially to ethnic restaurants(thai, vietnamese, japanese, chinese, indian, middle eastern, etc). It will broaden their pallate, and appreciation of food. Even before my daughter had teeth she was sampling food off of our plates.

                        Lastly I think it is important to take kids out to the farms to see where food comes from, and how it doesn't just magically appear at the grocery store and on the table. We visit local farmers, folks who raise pigs, and the turkey farm(going tomorrow as a matter of fact) regularly.
                        Just because you welded some shit together doesnt make it a WSM.

                        Twitter: @GrubSeeker

                        Comment


                        • #13
                          Originally posted by chisoxjim View Post

                          Lastly I think it is important to take kids out to the farms to see where food comes from, and how it doesn't just magically appear at the grocery store and on the table. We visit local farmers, folks who raise pigs, and the turkey farm(going tomorrow as a matter of fact) regularly.
                          It was a bit rough at the time, but boy do I remember the hog Grandpa slaughtered and butchered when I was 5...
                          In God I trust- All others pay cash...
                          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                          Comment


                          • #14
                            the 3rd and last pics are PRICELESS!!!!!!
                            sigpic
                            it's all good my friend..........

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                            • #15
                              sweet............

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