just as i was measuring out three lbs. for the pepperoni project (will make a separate post later), i decided to use the other three lbs. for bacon. i need to ask a couple of quick questions, which i will also post there at the proper forum:
a) anyone have a quick and easy recipe for ground deer bacon, using tenderquick, maple syrup and of course the necessary spices (pepper, salt etc) that are normalloy in a kitchen? i am stuck in siberia up here and our local grocery doesn't have too much in the say of exotic ingredients!
b) using CA's beer/ground oatmeal combination as a binder, (which worked very well for the pepperoni project!)i think i will be fine and should get good product - opinions? it needs to work anyway, because that's all i have!
need quick answers - thanks~!
a) anyone have a quick and easy recipe for ground deer bacon, using tenderquick, maple syrup and of course the necessary spices (pepper, salt etc) that are normalloy in a kitchen? i am stuck in siberia up here and our local grocery doesn't have too much in the say of exotic ingredients!
b) using CA's beer/ground oatmeal combination as a binder, (which worked very well for the pepperoni project!)i think i will be fine and should get good product - opinions? it needs to work anyway, because that's all i have!
need quick answers - thanks~!
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