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snack stix and trail bologna

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  • snack stix and trail bologna

    Got off work early yesterday and decided it was time to smoke.I ground up 10lbs of venison and 5lbs of pork and made a 10# batch of lems trail bologna and 5# of snack stix.After stuffing and setting in the fridge overnite it was into the vault this morn.took each to an internal of 155 and man are they good
    Attached Files
    2-22.5'' weber
    1-18'' weber
    1 smokey joe
    22.5'' wsm
    24'' smoke vault
    1-outhouse
    Certified,Smoked Meat Sausage Head
    Smoked meathead #135

  • #2
    Looks fantastic. Let's eat!
    Gotta get me one of those meat mixers.


    Tom

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    • #3
      Outstanding great job very nice..
      ________
      MEXICO HOTELS
      Last edited by Smoke Doc; 04-19-2011, 01:34 PM.

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      • #4
        mmm ! Yeah, the mixer is on my list too... aching frozen hands makes it hard to eat yer sausage
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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        • #5
          The sausage is impressive... So is the work area... I'm jealous..
          Ken


          I Should Have Been Rich Instead Of Being So Good Looking

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          • #6
            Originally posted by Richtee View Post
            mmm ! Yeah, the mixer is on my list too... aching frozen hands makes it hard to eat yer sausage
            I know what you mean Rich.When I was first looking at the mixer I thought no way they can work right but it made a believer out of me the first time I ever used it >It mixes great and I havent froze my hands since
            Originally posted by Texas-Hunter View Post
            The sausage is impressive... So is the work area... I'm jealous..
            Thanks Ken,The sausage is good and it sure is nice having a warm clean place to work on it.
            2-22.5'' weber
            1-18'' weber
            1 smokey joe
            22.5'' wsm
            24'' smoke vault
            1-outhouse
            Certified,Smoked Meat Sausage Head
            Smoked meathead #135

            Comment


            • #7
              Looks great, Bill. I'm with you on the mixer. I won't go back to mixing by hand.
              sigpic
              Smoke Vault 24

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              • #8
                Nice work, that trail bologna be good stuff!
                sigpic



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                • #9
                  Originally posted by travcoman45 View Post
                  Nice work, that trail bologna be good stuff!
                  Yes it is tip.and I belieive I got the Idea from you thanks.
                  2-22.5'' weber
                  1-18'' weber
                  1 smokey joe
                  22.5'' wsm
                  24'' smoke vault
                  1-outhouse
                  Certified,Smoked Meat Sausage Head
                  Smoked meathead #135

                  Comment


                  • #10
                    Great sausage there.
                    sigpic

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                    • #11
                      Good looking sausage Bill. Mixer is on my list too. Someday.
                      _______________________________________


                      sigpic
                      Brinkman SnP-w/mods
                      ECB
                      GOSM
                      MES for sticks and sausage
                      30 yr old Weber Kettle
                      Brinkman gasser

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                      • #12
                        Originally posted by Texas-Hunter View Post
                        The sausage is impressive... So is the work area... I'm jealous..
                        Thats what I was thinkin too!

                        nice job.points
                        Lang 60 Mobile deluxe




                        Captain-N-Smoke BBQ Team(retired)
                        ____________________________________________
                        Takes allot of work and an open mind to make good sense.
                        Praise the Lord and pass the Cannabis.

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                        • #13
                          Sausage looks great and love your set up. I have avoided a mixer just because it is another piece of equipment to clean. As I progress that thinking may change.
                          sigpic


                          GOSM/propane
                          UDS (Cam)/lump
                          22.5 Weber Kettle/lump
                          Weber Genesis/propane
                          Camp Chef Pro 90/ propane

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                          • #14
                            Just really nice!
                            Sunset Eagle Aviation
                            https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                            • #15
                              Now that is worth points !

                              Good job!



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