Brunswick stew

[Primo]

[curious aardvark]

holy crap man slow down on the typing, I'm tired out reading all these words

So that 'stew' did you mix all the big chunks out ? those big cups looked kinda smooth.

And what was the mystery meat ?

And is that the day job or were you just doing a little catering - you did actually say you flog your rub (sounds rude but weirdly, isn't).
So maybe that is the day job ?

but keep up the blitz, dunno what the record for most threads with pictures posted in one days is - fishawn probably held it - but I figure you're definitely on for the new record

Bugger it, have some 'blitzed the forum'

[Primo]

Pork butt
Angus
Yard Bird
is the meat content .
Once the meats are par boiled they all go into the grinder with the other ingredients.

I sell the the stew everytime i make it .Folks like the heck outta it .

oops my bad my bad sell my rub