well i scored a bit of my x-mas estrange today & a few spices for cheap @ my lil' hidey hole specialty shop.
plus wally hade bone in rib roasts on sale- they only do this 1 week of the year & they were purty @ $5.85 per lb. i'm going back for the 14#r tomorrow.
doing a 10lb flat & 6lbs of top round for pulled beef ala BLUES tomorrow for grandma boned rack of b.b.'s i picked up for $6.00
abts & queso to go.. a mans gotta eat....:thumb:
here's the pics.
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/smokerfinishx-massetup2010brisketforgramma007.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/smokerfinishx-massetup2010brisketforgramma008.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/smokerfinishx-massetup2010brisketforgramma009.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/smokerfinishx-massetup2010brisketforgramma010.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/smokerfinishx-massetup2010brisketforgramma011.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/smokerfinishx-massetup2010brisketforgramma012.jpg

You scored big:thumb: looking forward to see it all done.:drooling:

That Szeged Hot has some bite to it, yes it do! Great find there. Never seen Blackened O.B. afore. Huh. And nice find on the rib roast too! Yummy stuff on the horizon!

Nice meats dood .Lookin forward to the finished pics .Good prices on da meats sho nuf .

That Szeged Hot has some bite to it, yes it do! Great find there. Never seen Blackened O.B. afore. Huh. And nice find on the rib roast too! Yummy stuff on the horizon!

that o.b. blackended was 50 cents a can. they also had 2 bottles of my brand of balsamic vin (reg $4.00 per) a 50 cents a bottle. i love that store.:hail:

now w/ cooked meats....
hickory & skeet.


just on
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/smokerribsbrisketforgrandma006.jpg

did the ribs 1.5-1-.5hrs they were small & scrawny..just unfoiled
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/smokerribsbrisketforgrandma007.jpg

just the beef after 4 hrs
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/smokerribsbrisketforgrandma010.jpg

ribs ready after a rest of 20
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/smokerribsbrisketforgrandma012.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/smokerribsbrisketforgrandma013.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/smokerribsbrisketforgrandma014.jpg

love the hungarian hot paprika in my rub- got some ready to ship for x-mas. see my website in my sig.

brisket & top round ready for the oven to finish- i couldn't stay out all day.wife working/kid napping. do i need an excuse to make the whole house smell like smoked brisket?
it's more expensive than febreeze but works better & lasts longer.:thumb:
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/smokerribsbrisketforgrandma011.jpg