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cooking for the inlaws again plus goodies..

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  • cooking for the inlaws again plus goodies..

    well i scored a bit of my x-mas estrange today & a few spices for cheap @ my lil' hidey hole specialty shop.
    plus wally hade bone in rib roasts on sale- they only do this 1 week of the year & they were purty @ $5.85 per lb. i'm going back for the 14#r tomorrow.
    doing a 10lb flat & 6lbs of top round for pulled beef ala BLUES tomorrow for grandma boned rack of b.b.'s i picked up for $6.00
    abts & queso to go.. a mans gotta eat....
    here's the pics.





    Last edited by blues_n_cues; 11-28-2010, 04:07 PM.
    brink vertical charcoal(the carp)
    18" old smokey charcoal grill/smoker
    cast iron Hibachi
    22" Kettle w/ "Smoke-EZ" styled riser extension
    & rotisserator
    12x7 wells cargo vending trailer(mods in progress)
    stuffer,slicer & more carp than i can fit in it...
    Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

    Blues-N-Cues Concessions & Catering
    http://blues-n-cuesbbq.com/
    my music recordings-
    http://www.reverbnation.com/rlcltd






  • #2
    You scored big looking forward to see it all done.

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    • #3
      That Szeged Hot has some bite to it, yes it do! Great find there. Never seen Blackened O.B. afore. Huh. And nice find on the rib roast too! Yummy stuff on the horizon!
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #4
        Nice meats dood .Lookin forward to the finished pics .Good prices on da meats sho nuf .
        Anything smoked is da bomb .

        Comment


        • #5
          Originally posted by Richtee View Post
          That Szeged Hot has some bite to it, yes it do! Great find there. Never seen Blackened O.B. afore. Huh. And nice find on the rib roast too! Yummy stuff on the horizon!
          that o.b. blackended was 50 cents a can. they also had 2 bottles of my brand of balsamic vin (reg $4.00 per) a 50 cents a bottle. i love that store.
          brink vertical charcoal(the carp)
          18" old smokey charcoal grill/smoker
          cast iron Hibachi
          22" Kettle w/ "Smoke-EZ" styled riser extension
          & rotisserator
          12x7 wells cargo vending trailer(mods in progress)
          stuffer,slicer & more carp than i can fit in it...
          Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

          Blues-N-Cues Concessions & Catering
          http://blues-n-cuesbbq.com/
          my music recordings-
          http://www.reverbnation.com/rlcltd





          Comment


          • #6
            now w/ cooked meats....
            hickory & skeet.


            just on


            did the ribs 1.5-1-.5hrs they were small & scrawny..just unfoiled


            just the beef after 4 hrs


            ribs ready after a rest of 20




            love the hungarian hot paprika in my rub- got some ready to ship for x-mas. see my website in my sig.

            brisket & top round ready for the oven to finish- i couldn't stay out all day.wife working/kid napping. do i need an excuse to make the whole house smell like smoked brisket?
            it's more expensive than febreeze but works better & lasts longer.
            brink vertical charcoal(the carp)
            18" old smokey charcoal grill/smoker
            cast iron Hibachi
            22" Kettle w/ "Smoke-EZ" styled riser extension
            & rotisserator
            12x7 wells cargo vending trailer(mods in progress)
            stuffer,slicer & more carp than i can fit in it...
            Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

            Blues-N-Cues Concessions & Catering
            http://blues-n-cuesbbq.com/
            my music recordings-
            http://www.reverbnation.com/rlcltd





            Comment

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