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Anything smoked is da bomb . -
man of few words huh ?
how bout some info on those bugs ?? time cooked for ? temp ? smoke/no smoke ? man we like pics but follow it up with some info 
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MES electric
Brink s n p
nn bullet
homebuilt verticle ( aka the q-bottle ) -
30 minute cook time on the bugs & legs @ 225 degree .Anything smoked is da bomb .Comment
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Looks like a damn fine meal
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oh hell yeah, now i know what to do for x-mas dinner w/ this aged bone in ribeye roast.
bone in ribeye roast,the seafood tower(alaskan legs,caribbean lobster,texas shrimp,new england clams,hawaiian opihi,lousyanna crawfish)steamed artichokes,... & beer.... lots of beer..........
brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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