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Have wanted to do these forever, and Pandys post about doing them got me going. Went out to the chicken coupe and gathered up some eggs today.
The recipe is as follows.
12 eggs
1 1/2 cup white vinegar
1 cup water
2 tablespoons coarse salt
2 tablespoons pickling spice
1 onion, sliced
10 black peppercorns
1 Tbl Sugar
Add everything to the pot and bring to a boil. Simmer for a few minutes. Remove most of the onion but put a few slices in between layers of eggs. Remove approx 1 Tbl of the spices and add to the quart jar. Fill right to the top with the juice and seal, into the fridge for a week. Eat and prepare to sleep alone
Have wanted to do these forever, and Pandys post about doing them got me going. Went out to the chicken coupe and gathered up some eggs today.
The recipe is as follows.
12 eggs
1 1/2 cup white vinegar
1 cup water
2 tablespoons coarse salt
2 tablespoons pickling spice
1 onion, sliced
10 black peppercorns
1 Tbl Sugar
Add everything to the pot and bring to a boil. Simmer for a few minutes. Remove most of the onion but put a few slices in between layers of eggs. Remove approx 1 Tbl of the spices and add to the quart jar. Fill right to the top with the juice and seal, into the fridge for a week. Eat and prepare to sleep alone
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