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The Incredible Edible "Pickled Egg"

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  • The Incredible Edible "Pickled Egg"

    This thread is brought to by the good people at the Jim Beam Distillery. Makers of some fine ass Bourbon Whiskey

    Have wanted to do these forever, and Pandys post about doing them got me going. Went out to the chicken coupe and gathered up some eggs today.

    The recipe is as follows.

    12 eggs
    1 1/2 cup white vinegar
    1 cup water
    2 tablespoons coarse salt
    2 tablespoons pickling spice
    1 onion, sliced
    10 black peppercorns
    1 Tbl Sugar

    Add everything to the pot and bring to a boil. Simmer for a few minutes. Remove most of the onion but put a few slices in between layers of eggs. Remove approx 1 Tbl of the spices and add to the quart jar. Fill right to the top with the juice and seal, into the fridge for a week. Eat and prepare to sleep alone

    https://youtu.be/ZcqprrIlbcIli

  • #2
    Soooo, how much Beam goes in the recipe...or does it just go tummy bound?
    Mark
    sigpic


    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

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    • #3
      Tummy bound
      But I did wonder what they would taste like if I replaced the water with it.
      Hmmmmm, I might just have to try that one.
      https://youtu.be/ZcqprrIlbcIli

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      • #4
        Them do sound good. And it's been awhile since I had some of them, dang should of made some for deer camp.

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        • #5
          Originally posted by SmokinLee View Post
          Them do sound good. And it's been awhile since I had some of them, dang should of made some for deer camp.
          Pickled eggs at deer camp? By the second day, all your huntin buddies and the deer would have left the area
          https://youtu.be/ZcqprrIlbcIli

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          • #6
            Nice MH, cant wait to hear how they turn out? I didnt boil my liquids or anything like your supposed to do, ill probably crap blood after eating mine uuhhhg if i survive these i will get a mason jar and do them sanitary next time.

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            • #7
              Thanks for the recipe. I'll be trying those shortly.
              sigpic
              Smoke Vault 24

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              • #8
                Originally posted by SmokinLee View Post
                Them do sound good. And it's been awhile since I had some of them, dang should of made some for deer camp.
                They do help hide the human scent.
                sigpic


                GOSM/propane
                UDS (Cam)/lump
                22.5 Weber Kettle/lump
                Weber Genesis/propane
                Camp Chef Pro 90/ propane

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                • #9
                  Taste test

                  Curiosity got the best of me and I had to crack open the jar and try them. I'll admit I was hesitant and I have memories of eating ones in the bars that tasted like a gym sock soaking in vinegar. But these were not too bad. In fact, I could probably eat a few of them at one sitting. Will have to try other recipes on these, especially the ones that call for beet juice. Really easy to make so might keep a jar going in the fridge at all times.
                  https://youtu.be/ZcqprrIlbcIli

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                  • #10
                    OH Yeah...!....Do believe that will make a fine stink stank stunk!
                    Sunset Eagle Aviation
                    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                    • #11
                      I think two weeks is a good amount of time to pickle them, what do you think? Was the flavor inside pretty good? Yes since they take so long its like you have to have a bunch going

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                      • #12
                        Originally posted by Pandemonium View Post
                        I think two weeks is a good amount of time to pickle them, what do you think? Was the flavor inside pretty good? Yes since they take so long its like you have to have a bunch going
                        I have seen several recipes for these and times vary from 3 days, 5 days up to 30 days.

                        I have to make some more cuz I only have one egg left Been eating the hell out of them. I am going to try a different recipe next time. Leaning towards a more spice taste.

                        A few days ago, I added 2 tbl of red horseradish to the mix. Turned them pink in color and improved the overall taste.

                        This next batch I won't touch () for at least 10 days and see how the flavor comes thru. These things sure make a good snack. Just like smoking cheese, best have a new batch going before the old one is gone
                        https://youtu.be/ZcqprrIlbcIli

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                        • #13
                          Originally posted by Pandemonium View Post
                          I think two weeks is a good amount of time to pickle them, what do you think? Was the flavor inside pretty good? Yes since they take so long its like you have to have a bunch going

                          I dig into mine at the two week mark...
                          Ken


                          I Should Have Been Rich Instead Of Being So Good Looking

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                          • #14
                            Originally posted by Burgermeister-Meisterburger View Post
                            I dig into mine at the two week mark...
                            Me also..... I had a couple sitting in the back of the fridge for about 2 months that I missed.... Looked kinda creepy at that stage.... Mighta been the brine, but they were breakin down & looking pretty nasty...
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                            • #15
                              Awww....Dat's when they get the stink...
                              Sunset Eagle Aviation
                              https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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