smoked sum cheese on sunday ....having a christmas party at work in about 2 weeks so making some of this for appertizer......
the stars of the show.....got pepper jack , chedder , swiss , and some very good extra sharp
unwrapped and on a plate and back into the fridge to dry out a little
ok in the smoker with some hickory and a little bit of cherry
cold smoking under 90 degrees for 2-3 hrs
after a couple of hours and a flip here they are ...they been sweating for about 45 minutes...looks and smells good
all package up and going into the fridge to mellow for about 2 weeks...also did a little sample pack for my father in law...he loves smoke cheese
hope you enjoy my sunday cheese smoke
the stars of the show.....got pepper jack , chedder , swiss , and some very good extra sharp
unwrapped and on a plate and back into the fridge to dry out a little
ok in the smoker with some hickory and a little bit of cherry
cold smoking under 90 degrees for 2-3 hrs
after a couple of hours and a flip here they are ...they been sweating for about 45 minutes...looks and smells good
all package up and going into the fridge to mellow for about 2 weeks...also did a little sample pack for my father in law...he loves smoke cheese
hope you enjoy my sunday cheese smoke
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