Weber Kettle Grilled Tri Tip Strips With Fire Cam And To Hell With Pizza Tonight!

[Fishawn]

We typically don't have much time after work for dinner, so Pizza or take out is pretty common..... I'm kinda getting tired of it (plus it's expensive ) so I am trying to think up quick & easy dinners that come from the grill, or at least part of them when it's not raining or too windy outside....... The potatoes are cut in 1/2, scored in a grid patter, then coated in EVOO, Kosher Salt, CBP & Mad Hunky..... Baked @ 425* for 30-35 minutes cut/scored side down on aluminum foil sprayed with Pam..... Cut strips about 1/4" thick from Tri Tip steaks..... EVOO, Kosher Salt, CBP & Soy Sauce, mix & grill over direct heat..... There's just something about being around a grill.....

[SMOKE FREAK]

Well how did it turn out? I mean The tri tip looks real good but was it tender and juicy doing it this way...or.........

[chefrob]

looks like a nice alternative to pizza!

[ALX]

Very nice dinner .... I probably wouldnt grill or smoke if it didnt involve fire etc..Thanks for the pyro pics...

bout time to fire up me burning barrel....

[Fishawn]

...... I love the pyro man..... LOVE IT!

They are great done this way Craig! & it's easy for me to grill to desired "doneness" for everyone...... The family likes em medium, I like about 2 minutes per side when cut thin like this & typically just eat them before they make it inside .... They are super juicy & tender & that little shot of Soy sauce just wakes them up a bit..... It's quick & good & I get my pyro fix in also....

[BBQ Engineer]

Check out them sure fire grooves...

GROOVY PIC Arturo!

Love the grilled Tri-Tip...good looking stuff.

[Bassman]

For not having any time to cook, that looks damn good to me!

[Mark R]

That'll work, looks like what could be for dinner to Me!

[SMOKE FREAK]

...... I love the pyro man..... LOVE IT!

They are great done this way Craig! & it's easy for me to grill to desired "doneness" for everyone...... The family likes em medium, I like about 2 minutes per side when cut thin like this & typically just eat them before they make it inside .... They are super juicy & tender & that little shot of Soy sauce just wakes them up a bit..... It's quick & good & I get my pyro fix in also....

Well alrighty then...I dont have any tri tip available but I do have a couple 2" thick ribeyes in the freezer...I was gonna smoke em but this might just work...

As for the PYRO...There's nothing like drinkin a beer, playin with fire, and then having good eats when youre through...

[sweet_magnolia]

Nice dinner, Scott! I haven't cooked or grilled out for about 3 weeks
Those tri tip strips look great though!

[T-bone Tim]

Kewl looking pics , and tasty looking dinner Scott

[HawgHeaven]

Shoot fire damn man!! AWESOME!! And I love the sig pic...

[Slanted88]

Leonard Maurice!...I knowed ya dint want folks ta know yer middle name! Man...you on the throttle hard!...Lil shot of Sriracha on mine & a Natty...

Well you on it about pizza...used to take care of this Dudes airplane who owns 13 Pizza Hut's prior to franchising....His words were...near quote...that shit is made for selling, not eating....I ain't never had a pizza out of a box since! True!...Pass Me a Natty!