what should I use it on? I checked the summary thread and it says that it's very similar to apple. should be great for pork cuts and chicken then... what about cheeses and jerky? obviously, these will be cold smoked (unless rich does them ), so how well will the smoke absorb in?
bottom line, i just got word that i'm getting some big chunks tomorrow morning for free and want to use it for good, rather than just waste it "experimenting"... however, free is always better than the $4 per bag of chips from walmart or ACE.
Later,
Andy
bottom line, i just got word that i'm getting some big chunks tomorrow morning for free and want to use it for good, rather than just waste it "experimenting"... however, free is always better than the $4 per bag of chips from walmart or ACE.
Later,
Andy
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