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Friday night lobster boil

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  • Friday night lobster boil

    Thought I might post my first feed of our local Bay of Fundy lobster which is now in season here for about the last 3 weeks .

    I bought 20 lb from my best friends dad (a local fisherman ) , just off the boat about 1 hr when these pics were taken can't get much fresher than that

    here's some pics of the cook ( takes about 15 min after water boils after adding the lobster ) , the fruit of my labour for many lobster sammies to come

    thanks for checking out my cook
    Attached Files
    sigpic
    _____________________
    MES electric
    Brink s n p
    nn bullet
    homebuilt verticle ( aka the q-bottle )

  • #2
    Insert Icon Now.....
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    • #3
      Looks great nice job


      Happyness is a full smoker

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      • #4
        Very nice looking bugs. Thats not something I see around here very often. What comes next, as far as making sammies?
        sigpic

        Beef. It's whats for dinner.

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        • #5
          Save me some I think it's only about a 15 hr drive from here.
          Chargriller Pro w. sfb
          Ducane 4100 propane grill
          Brinkman Electric


          Member # 200

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          • #6
            those are lookin good my friend
            Island of Misfit Smokers Member #92

            How to heal the world. Love people and feed them tasty food.

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            • #7
              Nice job, great looking cook....

              Steamers?
              Tour the New Rig Here!

              Sgt. USMC '79-'85

              S-M inmate number 12

              RIP ronP

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              • #8
                Oh so good.

                I am so jealous that you can buy them fresh off the boat, so cool.

                A few weeks ago I smoked a few tails (previously frozen) It was so good the wife said it is the only way to go and only took about 45 min or so.

                Can't wait to see the Sammie's.

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                • #9
                  that is a wonderful sight!
                  sigpic
                  it's all good my friend..........

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                  • #10
                    Originally posted by mulepackin View Post
                    Very nice looking bugs. Thats not something I see around here very often. What comes next, as far as making sammies?
                    nothing real special Mule , just some very fresh bread , lotsa mayo ,lotsa lobster meat, salt an pepper and a couple cold beers to wash it down
                    sigpic
                    _____________________
                    MES electric
                    Brink s n p
                    nn bullet
                    homebuilt verticle ( aka the q-bottle )

                    Comment


                    • #11
                      damn......


                      I love me some lobster and you knocked those out of the park.
                      Just because you welded some shit together doesnt make it a WSM.

                      Twitter: @GrubSeeker

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                      • #12
                        Man I love lobster....Awesome....
                        Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

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                        • #13
                          My favorite .I like's me some bug's.
                          Anything smoked is da bomb .

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                          • #14
                            Originally posted by T-bone Tim View Post
                            nothing real special Mule , just some very fresh bread , lotsa mayo ,lotsa lobster meat, salt an pepper and a couple cold beers to wash it down
                            So just kind of a simple lobster salad almost? Man I wanna see those pics too!
                            sigpic

                            Beef. It's whats for dinner.

                            Comment


                            • #15
                              sandwhich pics for Mulepackin

                              Originally posted by mulepackin View Post
                              So just kind of a simple lobster salad almost? Man I wanna see those pics too!
                              Here ya go Mule ,my favorite way of eating these tasty crustations ... just chunk up the meat and load up the bread with mayo and meat salt n pepper ...chase it down with a cold beer
                              Attached Files
                              sigpic
                              _____________________
                              MES electric
                              Brink s n p
                              nn bullet
                              homebuilt verticle ( aka the q-bottle )

                              Comment

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