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Aother Experiment with CheeseCake Curds...Blueberrie this time.

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  • #1

    Aother Experiment with CheeseCake Curds...Blueberrie this time.

    I did a Lemon Curd cheesecake awhile back and followed same procedure as recipe near end of this thread i did.

    http://www.smoked-meat.com/forum/showthread.php?t=9897

    Fresh made Curd









    Used a bit much and the blueberrie was heavier then lemon



    This was for my brothers dinner party last week and in a rush i swirled a little deep and poorly




    This caused curd to sink a bit and look ok....Was a big hit though...Thinking of next flavor for curd...Just made another Lemon for my sisters blow-out party tonite...





    Where you at ZEEK!!!!!!
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  • #2
    lookd good alex............i just made a chz cake last night.
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    it's all good my friend..........

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    • #3
      Love your swirling technique. Yup It's getting time for my annual cheesecake maneuver. Yours looks great.

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      • #4
        Looks great Alex!

        The best recipe I have for cheesecake is let my wife make it.


        Drinks well with others



        ~ P4 ~

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        • #5
          Wow. Just came in from stuffing more stix- frozen about good grinding stiffness... a cup of good coffee and a slab of that... dang... whine!
          In God I trust- All others pay cash...
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          • #6
            Nice looking cheesecake. Just a thought for your next one, have you ever used figs?


            GOSM
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            • #7
              Originally posted by northern greenhorn View Post
              Nice looking cheesecake. Just a thought for your next one, have you ever used figs?
              Damn NG...I have 2 containers on my table as i type.......Possibilities are endless...Always something fresh in season it seems...Great idea... I bet fresh peaches would be killer too...

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              • #8
                Originally posted by ALX View Post
                Damn NG...I have 2 containers on my table as i type.......Possibilities are endless...Always something fresh in season it seems...Great idea... I bet fresh peaches would be killer too...
                personally i hate figs... but peaches... ohhh yeah man!!!

                nuther pro lookin cheesecake bro!!!
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                • #9
                  Awesome cheesecake! I make them alot (I actually sell them for a little extra cash!)

                  I love using a combo of cherries and peaches. Mmmmm.... I buy them from Chukar cherries. A little pricey but damn good.

                  I like your swirl job too, very nice sir!

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                  • #10
                    Mmmm...awesome cheesecake, Alex!
                    Becky
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                    • #11
                      Originally posted by sweet_magnolia View Post
                      Mmmm...awesome cheesecake, Alex!
                      Wow..nice bump sistah!
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                      • #12
                        This is more of finished look i was after...The lemon one i did...No biggie..each fruit etc.has own texture etc...Prefer it to not sink as much,but learning...



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                        • #13
                          Both of them look awesome, Alex! I'm on a diet, so I could only have 2 or 3 pieces at once.
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                          • #14
                            Ward!...No not Ward Burton... That is up & after it! Paul Menard & Robbie Gordon want a dish of that!
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