Rubbed these to bad boys down last night.and will throw em in vault in a bit.Momma will bake a loaf of beer bread and I'll throw in a couple of twice smoked potatoes and the rest will be history.heres a few more pics as the day progresed.Had the ribs in the smoker for about 2.5 hrs then foiled for another 2.5hrs then moved them to the grill coated them in DARRINS,CHERRY CHIPOLTE SAUCE.MAN man thats good stuff.had the spuds in the smoker for about 2 hrs and threw them on the grill with the ribs to keep warm.boy am I stuffed right now.lol. later Bill P.S.forgot to get pics of teris beer bread but it was goood to!
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Yeah man! That fine chow & the recliner! That be history for me!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Nice Bill! Hey you get your rub yet?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostNice Bill! Hey you get your rub yet?2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135
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Hey Bill, that stuff is what I am talking about. That bread and potatoes put the finishing touches on them slabs. You did a great job, sure beat my hamburgers tonight.
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